Bioferm Professional Rouge Yeast 7g Best Before Feb 2017

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Saccharomyces Cerevisiae var. Cerevisiae.


Yeast specially selected for the fermentation of red, aromatic wines with a higher production of esters and fatty acids. Frequently used for Cabernet Sauvignon, Pinot Noir and Merlot. Quick start. Contains a “killer” factor to inhibit wild yeasts.

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