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Can be used in Bohemian Lagers, Bohemian Dark Lagers, Bohemian Bock Beers, Bohemian Specialty Beers, Porter, Stout, Bock Beers and October Beers amongst many others. Can be used up to 15% of your grain bill for an intensified caramel aroma and fuller body.
€1.50
Used in Belgian specialty beers, Belgian blonde beers, Belgian brown beers, Belgian amber beers, triples and dubbels. It has mild restrained notes of caramel and is a honey coloured hue.
€1.40
Used in "Hefe-Weizen", Pale Ale, Golden Ale, October Beer, Nourishing Beer and "Maibock" amongst many others. This grain produces a fuller body, improved aroma and aids good head retention. It is also used for a full, round flavour and a deep saturated color. Use at a rate of 10-15% EBC 20-30
€1.50
This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached. Crystal malts cover a wide range of colours. Maximum percentage 20%
€2.00
This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached. Crystal malts cover a wide range of colours. Maximum percentage 20%
€2.00
This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached. Crystal malts cover a wide range of colours. Maximum percentage 20%
€2.00
This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached. Crystal malts cover a wide range of colours. Maximum percentage 20%
€2.00
This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached. Crystal malts cover a wide range of colours. Maximum percentage 20%
€2.00
CaraMalt is a very low colour Crystal Malt which has an almost completely glassy endosperm. It contains a greater degree of sweetness and stronger caramel flavour than Crystal Malt and the harsher nutty roasted flavours are not present. It greatly improves body, foam retention and beer stability whilst adding little colour. The palest of all crystal malts, this grain is used when a crystal character is required without unduly darkening the beer....
€1.25
CaraMalt is a very low colour Crystal Malt which has an almost completely glassy endosperm. It contains a greater degree of sweetness and stronger caramel flavour than Crystal Malt and the harsher nutty roasted flavours are not present. It greatly improves body, foam retention and beer stability whilst adding little colour. The palest of all crystal malts, this grain is used when a crystal character is required without unduly darkening the beer....
€1.25
This light version of the British classic is ideal for increasing body and fullness while preserving a pale colour. Unsurpassed in Bitter beers and Pale Ales for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached.
€1.25
This light version of the British classic is ideal for increasing body and fullness while preserving a pale colour. Unsurpassed in Bitter beers and Pale Ales for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached.
€1.25
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This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached. Crystal malts cover a wide range of colours but in the usual level is around 120 EBC. Colour 80 - 140 EBC; Maximum percentage 20%
€7.50
This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached. Crystal malts cover a wide range of colours but in the usual level is around 120 EBC. Colour 80 - 140 EBC; Maximum percentage 20%
€1.30
A very dark crystal malt which has undergone a substantially extended kilning. Use in beers that require a deep copper colour without too much crystal character, or in porter and old ale. Colour 200 EBC; Maximum percentage 20%
€1.45
A very dark crystal malt which has undergone a substantially extended kilning. Use in beers that require a deep copper colour without too much crystal character, or in porter and old ale. Colour 400 EBC; Maximum percentage 20%
€1.25
Special B is produced in the same way as other Belgian caramel malts except that it undergoes a second roasting. Its profile is that of a cross between dark caramel malt and medium roasted malt. The resultant distinctive flavour and aroma enhances many Belgian classics, but could also add interesting flavours to ales, especially milds, brown ales etc. Colour 250 - 400 EBC; Maximum percentage 10%
€1.30
A new malt from Weyermann in Bamberg. Use to add body and increase malt aroma in many beer styles. Provides greater depth of colour and a reddish hue. Colour 40 - 60 EBC; Maximum percentage 10%
€1.50
Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually associated with highly roasted grains, while retaining the required colour, aroma and body. Use for dark lagers and as an alternative to chocolate malt in all beers. Colour 800 EBC; Maximum percentage 5%
€1.70
A very special and rare malt only produced in Bamberg in northern Bavaria. It is made in a similar way to Munich Malt except that caramelisation is allowed to progress further and kilning is conducted at higher temperatures. Although only used in small quantities, it has a marked effect on the fullness of flavour and aroma in golden to brown lager beers and ales. Colour 140 - 160 EBC; Maximum percentage 10%
€1.70
Produced from Bavarian spring barley, this malt is produced by loading the modified grains into a sealed kiln while the moisture content is still around 50%. The grains are then heated to between 65°C and 80°C, which enables them to mash themselves and caramelise the resulting sugars. The final kilning is at around 110°C for just long enough to dry the grain without undue darkening. When used in lager beers, Carapils promotes head formation and...
€8.95
Produced from Bavarian spring barley, this malt is produced by loading the modified grains into a sealed kiln while the moisture content is still around 50%. The grains are then heated to between 65°C and 80°C, which enables them to mash themselves and caramelise the resulting sugars. The final kilning is at around 110°C for just long enough to dry the grain without undue darkening. When used in lager beers, Carapils promotes head formation and...
€1.70
Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually associated with highly roasted grains, while retaining the required colour, aroma and body. Use for dark lagers and as an alternative to black malt or roasted barley in all beers. Colour 1200 EBC; Maximum percentage 5%
€1.70
