Great yeast strain with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Origin:
Flocculation: High
Attenuation: 68-72%
Temperature Range: 64-74F, 18-23C
Alcohol Tolerance: 10% ABV
Styles:
American IPA
American Stout
Fruit Beer
Mild
Oatmeal Stout
Southern English Brown
This product was added to our catalog on Wednesday 20 August, 2008.
