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Acid reduction Solution 57ml Used to reduce the amount of acid in a must or finished wine. |
€2.29
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Amylase is used to break down starch in a must into fermentable maltose and dextrin. In wine making if it is not added to a starch containing must, the finished wine will be cloudy. |
€2.45
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Bentonite is a type of clay, known as aluminosilicate. Its technical name is Montmorillonite. It's found with various minerals attached to it, such as sodium, calcium and magnesium. It was originally found in Fort Benton, Wyoming. When used in wine making, it is stirred into the wine to remove proteins and other haze causing particles. It works through adsorption. This means that it attaches itself to a particle, and together they are too heavy... |
€1.75
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€3.95
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€1.95
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Starch reducing enzymes. Starch hazes can occur in wines made from grain, bananas, or root vegetables. They turn the non-fermentable starch into fermentable starch.Clearzyme also contains pectin destroying enzyme. |
€2.49
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Perfect for Elderflower Champagne all year round. |
€2.95
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€6.95
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€9.99
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114ml of liquid Glycerol for maturing wine which is lacking in body. Glycerine is naturally produced by yeast during fermentation. It smooths a wine and reduces harshess caused by excess tannin. Add approximately 25ml to a gallon to improve wines and liqeuers. |
€3.95
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Highly active Pectic Enzyme. Sufficient for 23 litres, 5 gallon. |
€1.19 €0.71
Save: 40% off
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This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce acidity. |
€2.95
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A malo-lactic fermentation occurs naturally in fresh wines (i.e. Champagne). It is a third fermentation that normally occurs in the bottle and produces a pleasant freshness to white wine and reduces acidity a little. In the absence of a recipe, for 4.5 litre, prior to fermentation dissolve 10g in a small amount of warm water and add to the wine must, stirring well. The dosage may be repeated after fermentation if necessary. |
€2.25
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A combination of citric, malic and tartaric acids in the correct proportions for the ferfect wine. |
€3.95
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American Oak chips Let your wine or beer age "in oak" without an oak barrel thanks to these Oak Chips with controlled, guaranteed quality and toasting. Much cheaper than an oak barrel! In addition to the wellknown French oak chips, wich add a more spicy taste to your wine, we now also offer you the American oak chips for a subtle vanilla-like taste. Medium toasted chips can add almond and caramel flavours to your wine and are mainly used... |
€2.99
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American Oak chips Let your wine or beer age "in oak" without an oak barrel thanks to these Oak Chips with controlled, guaranteed quality and toasting. Much cheaper than an oak barrel! In addition to the wellknown French oak chips, wich add a more spicy taste to your wine, we now also offer you the American oak chips for a subtle vanilla-like taste. Medium toasted chips can add almond and caramel flavours to your wine and are mainly used... |
€2.99
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Let your wine or beer age "in oak" without an oak barrel! It can, thanks to these new French Oak Chips with controlled, guaranteed quality and toasting . Much cheaper than an oak barrel. Dose : 5 - 30 g / 10 l wine, contact time : a few days to 3 months. Can be added to both the must or to wine (or beer!). |
€2.99
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Let your wine or beer age "in oak" without an oak barrel! It can, thanks to these new French Oak Chips with controlled, guaranteed quality and toasting . Much cheaper than an oak barrel. Dose : 5 - 30 g / 10 l wine, contact time : a few days to 3 months. Can be added to both the must or to wine (or beer!). |
€2.99
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For the First time and exclusively available at The Homebrew Company : chips from originally used SHERRY OLOROSO barrels. Give a matchless aroma to your wine, beer or liqueur ! You can use these chips in the same way as the classic oak chips : leave in contact with the wine, beer or liqueur for a few weeks during fermentation/riping. Regularly taste to follow up the taste evolution and most important : enjoy. Vacuum packed for maximal... |
€2.99
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For the First time and exclusively available at The Homebrew Company : chips from originally used WHISKY barrels. Give a matchless aroma to your wine, beer or liqueur ! You can use these chips in the same way as the classic oak chips : leave in contact with the wine, beer or liqueur for a few weeks during fermentation/riping. Regularly taste to follow up the taste evolution and most important : enjoy. Vacuum packed for maximal preservation of... |
€3.25
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Natural oak extract of very higfh quality originating from the French limousin. Gives the same effect in a few days as storing in oak barrels for several years! |
€4.99
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Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h. |
€1.75
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Reduces acidity in wine and cider. |
€1.95
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To make 1 gallon of non-alcoholic ginger wine. Can also be used as a wine flavouring or to produce ginger beer. |
€4.95
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Red grape Concentrate 500ml makes up to 6 bottles of table wine or use as an addition to home made wines. A must have for all country wine makers. Excellent quality juice. |
€10.15
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White grape Concentrate 500ml makes up to 6 bottles of table wine or use as an addition to home made wines. A must have for all country wine makers. Excellent quality juice. |
€10.15
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Ensures maximum colour yield and stabilisation. Can be used as an alternative to Pectic Enzyme |
€3.45 €2.93
Save: 15% off
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For final sweeting of wine. Non-fermentable. |
€3.95
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€0.69
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Powder. Dose : 10 g / 10 l increases the acidity with 1 g / l. |
€3.35
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A natural acid found in grapes and is said to improve the character of the wine. To enhance bouquet and flavours in wines and also increases acid levels. Usage: 7g per gallon. Directions: Stir well into strained must. |
€2.85
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Vitamin B1 Tablets (50's) To aid healthy yeast growth, particularly in flower wines |
€2.95
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Wine stabiliser, fermentation stopper. |
€1.75
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To sweeten finished wines. Directions: Add 1 teaspoon (5ml) per bottle of finished wine, shake and taste before making further additions. |
€2.45
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Tannins play three distinctive roles in making wine. The first is flavour. Tannins increase the zesty flavours that are often lacking in many home wines. Quite literally tannin is the "zest" or peel of the grape. Tannins aid in the clarification process. Residual proteins and other particles are neutralised and dropped out of suspension by its presence. Tannins also aid in the aging and keeping qualities of the wine. Wines that are deficient in... |
€2.45
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€1.95
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Young's definitive medium dry red grape juice concentrate. Use with up to 5 gallons of fruit wine to add vinosity and improve fermentation or on its own to make 1 gallon of medium red wine. Requires additional yeast. |
€4.45 €3.78
Save: 15% off
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Young's definitive medium dry white grape juice concentrate. Use with up to 5 gallons of fruit wine to add vinosity and improve fermentation or on its own to make 1 gallon of medium red wine. Requires additional yeast. |
€4.25
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