Ales

Ale is a type of beer generally brewed with a top fermenting yeast. The end result can be sweet, full bodied and often fruity depending on the style. Some styles included in this category are:

 

Pale ale

Light ale

Irish Red ale

Brown ale

Scotch ales

Mild ale

Old ale

Belgian ales

German ales

 


  • Ample ale
    Recipe: All Grain Style, Name: Ample Ale   3.0 kg. Pilsner Malt 600g. Maris Otter 500g. Wheat Malt 1.0kg Dark Wheat Malt 50g Crystal Malt 40g Chocolate Malt   17 g Nugget 14.2% 60 minutes 22g Amarillo 9.5% 15 minutes 22g Amarillo 9.5% 5 minutes 22g Amarillo 9.5% 0 minutes Yeats S-05 Boil volume 26lt Fermenter 23lt Original Gravity 1.048  Alcohol 4.9%   Based on a 72% efficiency.   An easy drinking American style pale ale with crisp...
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  • Best Bitter 23lt
    Recipe: All Grain Style. Name: Best Bitter 4200g Extra Light Maris Otter 250g Carapils 120g Caramel Malt 20g. Chocolate Malt 30 g. Northern Brewer (Whole, 8.00 %AA) boiled 60 minutes. 25 g. East Kent Goldings (Whole, 5.00 %AA) boiled 15 minutes. 25 g. East Kent Goldings (Whole, 5.00 %AA) boiled 0 minutes. Yeast: Nottingham   Original Gravity: 1.045 Terminal Gravity: 1.013 Bitterness: 38.8 IBU Alcohol (%volume): 4.2 %   Mash @ 67C for...
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  • Big Kenny
    Recipe: All Grain Style, Name: Big Kenny     4465g Maris Otter 240g Wheat 75g Crystal 50g Roasted Barley 25g Chocolate   43g Challenger 7.1% 90 mins 23g Fuggles 4.5% 15 mins   23g Aurora Super Styrians @ 80c for 30 mins     Fermented with Safale - 05 @ 18c Boil volume 26lt Fermenter 23lt Expected og 1050 Expected fg 1013 Expected abv 4.8% Expected ibu 38
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  • Fools Gold
    Recipe: All Grain Style, Name: Fools Gold   4.6kg Maris Otter 230g Melanoidin Malt 92g Carapils 92g Biscuit   23g Aurora Super Styrians 3.3% 60 min 50g Saaz 3.8% 30 min 14g Nelson Sauvin 13.3% 30 min   23g Saaz @ 80c for 30 mins   Fermented with Safale - 05 @ 18c Bottled and primed with Boyne Valley Honey Boil volume 26lt Fermenter 23lt Expected og 1049 Expected fg 1012 Expected abv 4.9% Expected ibu 28.7
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  • Hobble Gobble
    Hobble Gobble   Recipe: All Grain Style, Name: Hobble Gobble 5.0 kg. Maris Otter 250g. Crystal Malt 200g. Carapils Malt 150g Chocolate Malt 15g. Fuggle (Whole, 4.5 %AA) 60 min. 15g. Styrian Goldings (Whole, 5.0 %AA) 60 min. 15g. Fuggle (Whole, 4.5 %AA) 30 min. 15g. Styrian Goldings (Whole, 5.0 %AA) 30 min. 15g. Fuggle (Whole, 4.5 %AA) 1 min. 15g. Styrian Goldings (Whole, 5.0 %AA) 1 min. Yeast Danstar Nothingham Boil volume 26lt...
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  • Irish Red Ale
    Recipe: All Grain Style. Name: Sadie's Red Ale 4 kg. English Mild Ale 300g Crystal 145 100g Belgian Biscuit 50g. Melanoidin Malt 50g. Aromatic Barley Malt 50g. Roasted Barley 10g. Target (Whole, 12.5 %AA) boiled 60 minutes. 15g. Challenger (Whole, 7.8 %AA) boiled 30 minutes. 20g. Challenger (Whole, 7.8 %AA) boiled 15 minutes. 20g. Challenger (Whole, 7.8 %AA) boiled 1 minutes Yeast: Fermentis US-05 Safale US-05 or White labs Irish Ale   ...
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  • Lord of the Land
    Recipe: All Grain Style, Name: Lord of the Land   4.26 kg. Maris Otter Pale Ale Malt 0.03 kg. Black Malt 17.25 g. East Kent Goldings (Whole, 5.4 %AA) boiled 60 min. 28.75 g. Styrian Goldings (Whole, 5.2 %AA) boiled 60 min. 28.75 g. Styrian Goldings (Whole, 5.2 %AA) boiled 10 min. 11.5 g. East Kent Goldings (Whole, 5.4 %AA) boiled 5 min. Yeast : Fermentis S-04 Safale S-04   Boil volume 26lt Fermenter 23lt Expected og 1042 Expected...
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  • SNAP Ale
    Recipe: All Grain Style, Name: SNAP Ale   5.1 kg. Maris Otter 340g. Crystal Malt 16g. Nugget (Whole, 14.2 %AA) 60 min. 16g. Chinook (Whole, 12.7 %AA) 30 min 32g. Cascade (6.5 %AA) boiled 10 min 58 g. Cascade (7.6 %AA) boiled 0 min Yeast : SO-05 Yeast : S-05 Boil volume 26lt Fermenter 23lt Original Gravity 1.051  Alcohol 5.1%   My favourite American pale ale recipe. This is a real cracker. You won’t be disappointed.   Based on a 72%...
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  • Southern Pale Ale
    Recipe: All Grain Style, Name: Southern Pale 3.75 kg. Maris Otter 250g. Brown Malt 250g. Caramunich 300g. Dark Crystal 15g. Nugget (Whole, 14.2 %AA) 60 min. 30g. Rakau (Whole, 12 %AA) 30 min 35g. Rakau (Whole, 12 %AA) 10 min 35g. Rakau (Whole, 12 %AA) 0 min Yeast : S-04 Boil volume 26lt Fermenter 23lt SRM 15 Bitterness 63 IBU Original Gravity 1.046   A rich ruby red finish to this one. Full bodied with rich fruity flavour coming to the fore...
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