Ale is a type of beer generally brewed with a top fermenting yeast. The end result can be sweet, full bodied and often fruity depending on the style. Some styles included in this category are:
Recipe: All Grain Style, Name: Fools Gold 4.6kg Maris Otter 230g Melanoidin Malt 92g Carapils 92g Biscuit 23g Aurora Super Styrians 3.3% 60 min 50g Saaz 3.8% 30 min 14g Nelson Sauvin 13.3% 30 min 23g Saaz @ 80c for 30 mins Fermented with Safale - 05 @ 18c Bottled and primed with Boyne Valley Honey Boil volume 26lt Fermenter 23lt Expected og 1049 Expected fg 1012 Expected abv 4.9% Expected ibu 28.7
Recipe: All Grain Style, Name: Lord of the Land 4.26 kg. Maris Otter Pale Ale Malt 0.03 kg. Black Malt 17.25 g. East Kent Goldings (Whole, 5.4 %AA) boiled 60 min. 28.75 g. Styrian Goldings (Whole, 5.2 %AA) boiled 60 min. 28.75 g. Styrian Goldings (Whole, 5.2 %AA) boiled 10 min. 11.5 g. East Kent Goldings (Whole, 5.4 %AA) boiled 5 min. Yeast : Fermentis S-04 Safale S-04 Boil volume 26lt Fermenter 23lt Expected og 1042 Expected...
Recipe: All Grain Style, Name: SNAP Ale 5.1 kg. Maris Otter 340g. Crystal Malt 16g. Nugget (Whole, 14.2 %AA) 60 min. 16g. Chinook (Whole, 12.7 %AA) 30 min 32g. Cascade (6.5 %AA) boiled 10 min 58 g. Cascade (7.6 %AA) boiled 0 min Yeast : SO-05 Yeast : S-05 Boil volume 26lt Fermenter 23lt Original Gravity 1.051 Alcohol 5.1% My favourite American pale ale recipe. This is a real cracker. You won’t be disappointed. Based on a 72% efficiency....
Recipe: All Grain Style, Name: Southern Pale 3.75 kg. Maris Otter 250g. Brown Malt 250g. Caramunich 300g. Dark Crystal 15g. Nugget (Whole, 14.2 %AA) 60 min. 30g. Rakau (Whole, 12 %AA) 30 min 35g. Rakau (Whole, 12 %AA) 10 min 35g. Rakau (Whole, 12 %AA) 0 min Yeast : S-04 Boil volume 26lt Fermenter 23lt SRM 15 Bitterness 63 IBU Original Gravity 1.046 A rich ruby red finish to this one. Full bodied with rich fruity flavour coming to the fore from...
