Lager

Lager is a type of beer that is stored for a number of weeks at low temperatures (Lagering) before being served. There are several variations and styles, such as Pilsner, Export and Marzen, the most common being Pale Lager.


  • American Lager
    5260g Bohemian Pilsner Malt 450g Flaked Rice 17g. H. Hersbrucker (Whole, 4.0 %AA) boiled 60 minutes. Yeast: White Labs WLP840 or 2 packs of S-23   Original Gravity: 1.051 Terminal Gravity: 1.004 Bitterness: 7.2 IBU Alcohol (%volume): 6.1 %   Mash @ 65C for 60 min Boil for 90 min Sparge water @ 80C   mash volume 14Lt top up with 8L at end of mash batch 2 =14.2L     Ferment @ 10C. Lager for at least 4 weeks.   For...
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  • Boston's Finest
    Recipe: All Grain Style. Name: Boston’s Finest 4800g Pilsner Malt 280g Crystal 145 ebc 55g Tettnanger (Whole, 4.50 %AA) boiled 60 min 17g Hallertau Mittelfruh (Whole, 4.50 %AA) boiled 15 min 17g Tettnanger (Whole, 4.50 %AA) boiled 2 min 9g Hallertau Mittelfruh (Whole, 4.50 %AA) dry hop   Yeast: WYeast 2124 Bohemian Lager or WLP830 German Lager Yeast    Original Gravity: 1.050 Terminal Gravity: 1.009 Bitterness: 34.9 IBU Alcohol...
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  • Light Lager
    Recipe: All Grain Style. Name: West Coast Light Lager 3240g Pilsner Malt 350g Carapils 1000g Munich 23g. Northern Brewer (Whole, 9.3 %AA) boiled 60 minutes. 58g. Crystal (Whole, 2.4 %AA) boiled 30 minutes. 29g. Crystal (Whole, 2.4 %AA) boiled 10 minutes. 29g. Crystal (Whole, 2.4 %AA) boiled 0 minutes. Yeast: WYeast 2112 California Lager/ White Labs WLP810 San Francisco Lager Yeast   Original Gravity: 1.045 Terminal Gravity: 1.013...
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  • Super Dry Lager
    3000g Bohemian Pilsner Malt 770g Flaked Rice 17g. H. Hersbrucker (Whole, 4.0 %AA) boiled 60 minutes. Yeast: White Labs WLP840 or 2 packs of S-23   Original Gravity: 1.038 Terminal Gravity: 1.007 Bitterness: 7 IBU Alcohol (%volume): 3.9 %   Mash @ 67C for 60 min Boil for 60 min Sparge water @ 80C   mash volume 12Lt top up with 8L at end of mash batch 2 =14.2L     Ferment @ 10C. Lager for at least 4 weeks.   For...
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