Turbo 3 Turbo Yeast (25 Litre)

€1.95
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First add 21 Litre of water at 30C to your fermenter. Then add 6 to 7kg of sugar, mix until fully dissolved. Finally add contents of the yeast sachet. Leave to ferment at 20 to 30C, best is 25C. Ready in 3 days.
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