Isolated from a unique farmhouse-style ale that hails
from the Walloon region of Belgium, this yeast is one of the funkiest
"clean" yeast we have in our stable. It imparts a slight earthy funk
and tart character to the beer, and is a very mild producer of some slightly
spicy and mildly smokey flavour compounds.
This yeast exhibits absurdly high attenuation, resulting
in a practically bone-dry beer. If desired, we recommend controlling the
dryness by adjusting the mash temperature or adding malts or adjuncts to the
mash tun that will lend some body and residual sweetness to the beer.
When fermented cool this yeast will provide a cleaner
profile, and the character development will increase proportionally with increasing
Use this yeast for any farmhouse style or experimental
Temperature: 72-80+ ºF
Attenuation: 81 - 88%
Award Winning Recipes:
Saison - 1st place; Chicago Beer Society Spooky Brew; Brixies Brewers