Dried Beer Yeast 500g Packs


  • Lallemand Belle Saison Yeast 500g *****
    Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality. No colours, preservatives or other unnatural substances have been used in its preparation. The yeast is produced in ISO 9002-certified plants.   Quick...
    €52.00
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  • Lallemand BRY-97 American West Coast Yeast 500g *****
    BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale. The propagation and drying process have been specifically designed to deliver high quality beer yeast that can be used simply and with reliability to help produce ales of the finest quality. No colours, preservatives or other unnatural substances have been used in its...
    €54.00
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  • Lallemand CBC1 - 500g *****
    CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for primary fermentation and is especially suitable...
    €55.00
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  • Lallemand Diamond Lager Yeast 500g *****
    Lallemand Diamond Lager yeast is a bottom-fermentation yeast variety originating from Germany. It is a dried yeast ideal for brewing Lager-style beers . This yeast offers a relatively neutral flavours profile.   Its fermentation temperature should be between 10-15°C. The recommended maximum dosage is 80g/100 litres.   How do I use Lallemand Diamond Lager yeast?   For optimum results, rehydrate the yeast by placing it in 10 times...
    €120.00
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  • Lallemand London ESB Yeast 500g
    London ESB yeast was selected from the Lallemand yeast culture library towards producing a range of English-style ales exhibiting clean, well-balanced aromatic profiles with moderate alcohol production. London ESB offers the right fermentation and aromatic profiles suitable for Extra Special Bitter styles as well as Pale Ale, bitter and other traditional English beers.   Optimal Temperature Range: 18-22 C (65-72 F). Fermentation is...
    €52.00
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  • Lallemand Munich Classic Wheat Yeast 500g *****
    Saccharomyces cerevisae selected from the Doemens Academy Yeast Culture Collection. Munich Classic wheat beer yeast strain is used by a number of commercial breweries to produce a flavorful, full body and aromatic Bavarian-style wheat beer. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce wheat beers of the finest quality. No colours,...
    €67.00
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  • Lallemand New England Ale Yeast 500g *****
    Framed within the newly created LalBrew™ line of products, LalBrew™ New England, is an American East Coast style ale yeast. LalBrew™ New England is a ready-to-use dried strain of Saccharomyces cerevisiae, specially selected for its specific ability to allow hop flavors and aromas to remain prominent while also providing the fruity notes brewers seek when brewing “East Coast” style ales. East Coast-style ales a sister style to...
    €103.00
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  • Lallemand Nottingham Beer Yeast 500g *****
    The Nottingham strain was selected for its highly flocculant (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavor of malt to develop. Good tolerance to low fermentation temperatures, 14°C (57°F), allow this strain to brew lager-style beer. Recommended 14° to...
    €52.00
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  • Lalvin Champagne (EC-1118) 500g Pack Large *****
    The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. Oenological properties and applications The fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and hydrogen sulfide (H2S) — make this strain an excellent...
    €30.75
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  • Mauribrew Weiss Yeast 500g *****
    Mauribrew Weiss produces large quantities of fermentation aromas (esters, higher alcohols) that contribute to the complexity of German style wheat beers. Mauribrew Weiss is also suitable for special beers made with macerated fruits, honey or any kind of sugar based additional ingredients. Genuine Bavarian strain which imparts typical esters and other fermentation aromas typical of German wheat beers. Excellent settling properties at lower...
    €42.00  €33.60
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  • Safale K-97 Dried Ale Yeast 500g *****
    German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers.   Ingredients:  Yeast ( Saccharomyces cerevisiae ), emulsifier E491     Dosage/Temperature   50 to 80 g/hl at ideally 15-20°C (59-68°F).   Usage   Lesaffre know-how and continuous yeast production process improvement generates an...
    €54.00
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  • Safale S-04 Dried Ale Yeast 500g *****
    A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. Sedimentation: high. Final gravity: medium
    €54.00
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  • Safale US-05 Dried Ale Yeast 500g *****
    A ready-to-pitch dry American ale yeast. Safale US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium.
    €58.00
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  • Safbrew T-58 Yeast 500g ***** BB 29/04/19
    A speciality yeast selected for it's estery somewhat peppery and spicy flavour development. Sediment medium. Final gravity: high. Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v. Recommended fermentation temperature: 15C - 24C.
    €60.00  €24.60
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  • Safbrew WB - 06 500g *****
    A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers. Sedimentation: low Final Gravity: high. Recommended fermentation temperature: 16C - 24C
    €90.00
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  • Saflager S-189 Dry Lager Yeast 500g *****
    The Swiss bottom fermenting strain.   Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability.   Ingredients:  Yeast ( Saccharomyces pastorianus ), emulsifier E491 Dosage/Temperature   80 to 120 g/hl at ideally 12°C – 15°C (53.6-59°F).   Usage   Lesaffre know-how and continuous yeast production...
    €99.00
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  • Saflager S-23 Dried Lager Yeast 500g *****BB 30/04/2019
    This bottom fermenting yeast is originates from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes. Sedimentation: high. Final gravity: medium. Recommended fermentation temperature: 9C - 15C, ideally 12C.
    €92.00  €64.40
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  • Saflager W-34/70 Dry Lager Yeast 500g *****
    This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. Sedimentation: high. Final gravity: medium. Recommended fermentation temperature: 9C – 15C, ideally 12C
    €99.00
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  • Servomyces Nutrient 500g *****
    Servomyces is a nutritional yeast supplement (GMO free) that was originally developed for German brewers by Weihenstephan and Munich University. It conforms to the restrictions of Reinheitsgebot. Servomyces enables any yeast strain's ability to incorporate essential nutrients into its cellular structure. Tested in breweries around the world, it has been proven to:   •Cuts down fermentation time •Increase flocculation •Greatly reduce...
    €73.80
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