| Product Image |
Item Name- |
Price |
|
Saccharomyces Cerevisiae var. Cerevisiae. Specially selected for the fermentation of white table wines with special regard to the natural aroma of the original fruit/grapes (produces very few secondary aromas). |
€1.65
... more info
|
|
Saccharomyces Cerevisiae var. bayanus Yeast with a high alcohol (17% vol.) and high SO2 (25-30 mg free SO2/litre) tolerance. Produces very few by-products while fermenting consistently. Especially suitable for sparkling wines; also for restarting a stuck fermentation. Can be used for the second fermentation of beers. |
€1.65
... more info
|
|
Saccharomyces Cerevisiae var. Cerevisiae. Yeast specially selected for the fermentation of red, aromatic wines with a higher production of esters and fatty acids. Frequently used for Cabernet Sauvignon, Pinot Noir and Merlot. Quick start. Contains a “killer” factor to inhibit wild yeasts. |
€1.65
Add:
|
|
Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 strain was the first competitive factor yeast to go into commercial production and has become one of the most widely used active dried wine yeasts in the world. The K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10° and 35°C (50° and 95°F), capable of surviving a... |
€1.64
Add:
|
|
The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir. The RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20° to 30°C (68° to 86°F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide... |
€1.64
Add:
|
|
The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. Oenological properties and applications The fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and hydrogen sulfide (H2S) — make this strain an excellent choice.... |
€1.64
Add:
|
|
|
€80.00 €56.00
Save: 30% off
Add:
|
|
Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation. The 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86°F) that has the ability to metabolize high amounts (20% to 40%) of malic acid. In addition to... |
€1.64
Add:
|
|
This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990. The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging... |
€1.64
Add:
|
|
This strain guaranties a quick start of the fermentation by rapidly settling into the must faced with indigenous microflora. Good alcohol resistance (till 15% vol.) and specially recommended for fermentation without temperature control thanks to its ability to ferment within a large temperature range (15°C to 35°C, 59°F to 95°F). Optimum resistance to all nutritional deficiencies (musts poor in available nitrogen) and to difficult conditions... |
€1.50
Add:
|
|
Particularly strong yeast strain with a very high alcohol tolerance (> 16% vol.). Low volatile acidity and acetaldehyde production. Good resistance to low temperature fermentation (14°C). Low nutrient requirements (nitrogen and fatty acids). This yeast strain confers body and roundness thanks to its high glycerol production and promotes the development of fresh and clean aromas. Allows obtaining pure and pleasant aromas thanks to its... |
€1.50
Add:
|
|
This strain guarantees a fast start of the fermentation process while taking immediately the upper hand on the indigenous flora. Good alcohol resistance (till 15% vol.). Present a complete and regular fermentation kinetic within a wide temperature range from 17°C to 30°C. Low volatile acidity and acetaldehyde production under suitable nutritional conditions. Strain able to improve the softness and the roundness of full bodied wines thanks... |
€1.50
Add:
|
|
The fastest, cleanest and most neutral fermenter in our product range. Able to ferment within a wide temperature range: 7°C - 35°C (45°F - 95°F). Yeast with a high tolerance to ethanol (till 18% vol.) and free sulphur dioxides . Ferments to dryness. Neutral strain allowing varietal aromas expression of Chardonnay and Pinot Noir either on the own or in blends. Produces characteristic aromas of the Champenoise method : bread crust,... |
€1.50
Add:
|
|
High quality yeast nutrient suitable for 25 litre batches of wine. Aids fermentation by giving food for the yeast. |
€0.70
Add:
|
|
The best selling yeast nutrient & energiser in Europe. Ideal for 4 week wine production and preventing stuck fermentation. It prevents stuck fermentations and aids country wine making. |
€3.80
Add:
|
|
10g mixture of both yeast and nutrient. Suitable for all wines. Contains yeast nutrient to ensure a vibrant fermentation. |
€1.50
Add:
|
|
This yeast produces red wines which are well rounded and full of fruit flavour - suitable for any style of red wine. Suitable for up to 5 gallons of wine. |
€1.65
... more info
|
|
Produces white or blush wines which are exceptionally crisp and clean. Use for up to 5 gallons of wine. |
€1.65
... more info
|
|
Young's All Purpose White Wine Yeast Sachet 5g This yeast produces white or blush wines which are exceptionally crisp and clean. Suitable for any style of white or blush wine. This sachet will make 5 gallons (23 litres) |
€1.65
Add:
|
|
Youngs Burgundy Type Wine Yeast Confers exceptional depth and complexity to red wines. Each sachet is sufficient for up to 5 gallons (23 litres) of wine |
€1.65
Add:
|
|
Exceptionally clean and fresh, although selected for champagne it is also suitable for any sparkling wine. Use for up to 5 gallons of wine - no rehydration required. |
€1.65
... more info
|
|
This strain of wine yeast was chosen from over 150 available worldwide, involving several thousand individual fermentations. It has particularly high tolerance to alcohol and is suitable for any dessert or high alcohol wine. |
€1.65
... more info
|
|
Youngs basic yeast can be used for both beer and wine. |
€2.99
Add:
|
|
Selected for retarting stuck fermentations. High success rates can be expected where the wine is below 8% ABV and within pH range 3.0 - 3.5. Use for up to 5 gallons of wine |
€1.65
Add:
|
|
YOUNG'S brew Super Wine Yeast Compound 60g drum Specially formulated for High Alchol. Speedy fermentation and clearing. |
€3.45
Add:
|
|
Young's Super Wine Yeast Compound Sachet 7g Specially formulated for high alcohol, speedy fermentation and clearing This sachet is sufficient for 1 GALLON OR 4.54 LITRES. Enough yeast for 6 bottles of wine. |
€1.85
Add:
|
