CHATEAU CARA GOLD 120 EBC 500g Crushed

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A dark Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Chateau Cara Gold malt imparts a strong caramel-sweet aroma and unique toffee-like flavour, adding a rich amber colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.





Brown and dark beers. Up to 20% of the mix.

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