Brie Culture for 10 Liters of Milk more info

Calcium Chloride 100 ml for home cheese making. Nearly all milk is pasteurised and homogenised these days; this reduces the calcium naturally present... more info

Camembert Culture for 10 Liters of Milk more info

Culture for Gorgonzola for 10 Liters of Milk more info

Mad Millie Cheese Culture is ideal for soft and hard cheeses. Each sachet contains a blend of of freeze dried Lactococcus lactis subsp. cremoris and... more info

This thickener is what gives our coconut yoghurt the perfect texture and consistency. Directions: For 880ml of coconut milk/cream, mix 1 heaped Tbsp... more info

Kefir is a delicious healthy drink, containing live kefir culture. The Mad Millie Kefir kit contains everything you need to make your own kefir. Just... more info

Our Vegan Cheese Kit makes it easy to create a delicious, (guilt free!) vegan cheeses like mozzarella, halloumi, cream cheese, mascarpone, ricotta... more info

The Mad Millie Vegetable Culture is the ideal culture for making sauerkraut, kimchi, and other fermented vegetables with your Mad Millie Fermenting... more info

This dairy free yoghurt culture is a freeze-dried yoghurt culture ideal for making yoghurt and yoghurt cheese. 5 sachets included and each sachet... more info

Culture for Mozzarella for 10 Liters of Milk more info

Parmigiano Culture for 10 Liters of Milk more info

Culture for Mature Pecorino from Tuscany for 10 Liters of Milk more info

Microbial, highly concentrated: 1/150,000. 1 g of powder is sufficient for 150 l milk. The powder must be stored refrigerated between 4 °C and 8... more info