CRU INTERNATIONAL Australia Cabernet Sauvignon Style With Grape Skins
A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate and subtle toasty notes with hints of coffee and vanilla notes on the palate.
Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
Food Pairings: Pairs well with meatloaf and mashed potatoes or prime rib au jus.
|
WEEKS |
5 |
|
VARIETAL |
Cabernet Sauvignon |
|
SWEETNESS |
Dry |
|
OAK |
Medium |
|
BODY |
Medium |
|
LABELS INCLUDED |
No |
Wine Kit Instructions (PDF)
