CRU INTERNATIONAL Okanagan Meritage Style With Grape Skins
This dry, medium-bodied wine opens 1on the nose with delicious aromas of red currant, cassis, vanilla, cigar box, and spices. On the palate, it unveils a round mouthfeel with polished tannins for a supported finish.
Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
Food Pairings: Enjoy with red wine braised beef with pomme purée, bison burgers with blue cheese, garlic lamb chops with chickpea purée, or triple cream cheese.
|
WEEKS |
5 |
|
VARIETAL |
Meritage |
|
SWEETNESS |
Dry |
|
OAK |
Medium |
|
BODY |
Medium |
|
LABELS INCLUDED |
No |
Wine Kit Instructions (PDF)
