Ingredients. Crystal Malt, two
types, Chocolate malt. Bravo, Cascade, Columbus hops. 1
Whirlfloc Tablet. 1 Ale Yeast Suitable for all grain or extract brewing.
Requires 3.0kg of Dry Malt Extract, or 5.2kg of crushed Maris Otter malt for
all grain homebrew brewing. Once the wort comes to the boil add the hops as
labelled. These hops will be left to boil for an hour. 15 minutes from the end
of the one hour boil, add the whirlfloc tablet. At the end of the boil, turn
off the boiler and chill with an immersion wort chiller.
