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Vienna malt forms the basis for the famous Märzen and Oktoberfest beers, whose characteristics are a golden colour and full malt flavour. Caramelisation is not required for this malt so it is dried fairly cool before being roasted at around lO5°C. Colour 6 - 8 EBC; Maximum percentage 100%
Units in Stock : 16887
This product was added to our catalog on Sunday 29 January, 2012.