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Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky. Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer or whisky.
Usage
Smoked beers, specialty beers, Rauchbier, Alaskan smoked ales, Scottish ales, whisky.
Units in Stock : 50
This product was added to our catalog on Sunday 24 May, 2015.