Wine Additives & Flavourings


  • Acidex Vinoferm 50g
    Acidex Special deacidifier for deacidifying in accordance with the double-salt method: the must is partially deacidified and then mixed with the rest of the wine. Malic acid will also be neutralised due to the strong deacidification.   When and how to use a deacidifier? Deacidification is best done as early as possible. Calcium carbonate is the most commonly used deacidifier. A great deal of frothing sometimes occurs on deacidification....
    €1.44
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  • Alfa Amylase Vinoferm 25 ml
    Liquid. This enzyme breaks down starch and prevents starchy wines or juices from becoming cloudy. Not allowed to be used in commercial wines. dosage: 2-4 g/10 l best kept in the fridge label in English & German   The use of enzymes You hear the wildest stories about enzymes, so let’s clear up some facts. Unless indicated otherwise, the stated quantity applies at room temperature (20 °C) with a contact time of 12 hours. Every...
    €3.94
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  • Alfa-Amylase Vinoferm 100 ml
    Vinoferm® Alfa-Amylase Liquid. This enzyme breaks down starch and prevents starchy wines or juices from becoming cloudy. Best kept in the fridge. Dosage: 2-4 g/10 l.   The use of enzymes You hear the wildest stories about enzymes, so let’s clear up some facts. Unless indicated otherwise, the stated quantity applies at room temperature (20 °C) with a contact time of 12 hours. Every reduction of 7 °C in temperature can be compensated by...
    €6.48
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  • Ascorbic Acid (Vitamin C) 50g
    Ascorvit ascorbic acid (Vitamin C) Used to prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l juice or wine.
    €2.94
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  • Bentonite 100g
    Bentonite is a type of clay, known as aluminosilicate. Its technical name is Montmorillonite. It's found with various minerals attached to it, such as sodium, calcium and magnesium. It was originally found in Fort Benton, Wyoming. When used in wine making, it is stirred into the wine to remove proteins and other haze causing particles. It works through adsorption. This means that it attaches itself to a particle, and together they are too heavy...
    €1.99
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  • Bentonite 1kg *****
    Bentonite is a type of clay, known as aluminosilicate. Its technical name is Montmorillonite. It's found with various minerals attached to it, such as sodium, calcium and magnesium. It was originally found in Fort Benton, Wyoming. When used in wine making, it is stirred into the wine to remove proteins and other haze causing particles. It works through adsorption. This means that it attaches itself to a particle, and together they are too heavy...
    €10.00
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  • Blue Indicator VINOFERM 100 ml
    Indicator to measure the acidity with the acidometer Vinoferm. Guaranteed quality !   Can I measure the pH instead of the acidity of my must? No! In winemaking, the acidity is the representation of the number of grams of acid in your wine/juice, usually expressed in grams tartaric acid per litre. This can only be measured by means of a special indicating solution like VINOFERM blue indicator. What is pH? pH is the measurement of the...
    €5.98
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  • Clearzyme 25g
    Starch reducing enzymes. Starch hazes can occur in wines made from grain, bananas, or root vegetables. They turn the non-fermentable starch into fermentable starch.Clearzyme also contains pectin destroying enzyme.
    €2.44
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  • Deacidifier 50g
    Deacidifier   Compound deacidifier with a calcium carbonate, potassium carbonate and potassium tartrate base. Because of its composition, deacidification takes place in a more balanced way than when using a simple deacidifier. This benefits the overall taste of the wine. Dosage: 15 g/10 litre reduces the acidity by 1 g/litre.   When and how to use a deacidifier?   Deacidification is best done as early as possible. Calcium...
    €1.99
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  • Dry Vermouth Herbs
    Classic Martini style herbs, to be shaken not stirred! Any wine is suitable for the production of vermouth but ones that are fairly neutral in flavour are best. Add about 1⁄2 teaspoon of the powder to the bottle of wine, and mix well each day for about 7 days or until the flavour is sufficient and then strain off the deposit and filter.
    €2.94
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  • Gelatine Vinoferm 100 g
    Gelatine powder For clarification of wines, juices, etc. Mostly used in combination with kieselsol (5 ml of kieselsol + 1 g of gelatine, to be added separately!) Dosage: 1-3 g/10 l wine. Dissolve in 5 x its amount of water while stirring continuously. Let it swell for 20 min. and add 5 x its amount of hot water again to dissolve.
    €5.48
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  • Glycerine Vinoferm 100 ml
    Glycerine Liquid. Increases the viscosity and sweetness. Suitable for wine and beer. Of vegetable origin. Not fermentable. May not be used in commercial wines.
    €4.73
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  • Glycerine Vinoferm 100 ml ***BB 02/21
    Glycerine Liquid. Increases the viscosity and sweetness. Suitable for wine and beer. Of vegetable origin. Not fermentable. May not be used in commercial wines.
    €4.73  €3.08
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  • Glycerine Vinoferm 100 ml ***BB 07/20
    Glycerine Liquid. Increases the viscosity and sweetness. Suitable for wine and beer. Of vegetable origin. Not fermentable. May not be used in commercial wines.
    €4.73  €2.37
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  • Glycerol 114ml
    114ml of liquid Glycerol for maturing wine which is lacking in body. Glycerine is naturally produced by yeast during fermentation. It smooths a wine and reduces harshess caused by excess tannin. Add approximately 25ml to a gallon to improve wines and liqeuers.
    €4.98
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  • Lactic Acid 80% 100ml
    This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce acidity.
    €3.98
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  • Malic acid 50g
    A malo-lactic fermentation occurs naturally in fresh wines (i.e. Champagne). It is a third fermentation that normally occurs in the bottle and produces a pleasant freshness to white wine and reduces acidity a little. In the absence of a recipe, for 4.5 litre, prior to fermentation dissolve 10g in a small amount of warm water and add to the wine must, stirring well. The dosage may be repeated after fermentation if necessary.
    €2.29
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  • Mixed Acid 100g
    A combination of citric, malic and tartaric acids in the correct proportions for the ferfect wine.
    €2.94
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  • Oak Chips American Heavy Toast 100g
    American Oak chips Let your wine or beer age "in oak" without an oak barrel thanks to these Oak Chips with controlled, guaranteed quality and toasting. Much cheaper than an oak barrel!   In addition to the wellknown French oak chips, wich add a more spicy taste to your wine, we now also offer you the American oak chips for a subtle vanilla-like taste. Medium toasted chips can add almond and caramel flavours to your wine and are mainly used...
    €2.99
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  • Oak Chips American Medium Toast 100g
    American Oak chips Let your wine or beer age "in oak" without an oak barrel thanks to these Oak Chips with controlled, guaranteed quality and toasting. Much cheaper than an oak barrel!   In addition to the wellknown French oak chips, wich add a more spicy taste to your wine, we now also offer you the American oak chips for a subtle vanilla-like taste. Medium toasted chips can add almond and caramel flavours to your wine and are mainly used...
    €2.99
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  • Oak Chips French Heavy Toast 100 gr
    Let your wine or beer age "in oak" without an oak barrel! It can, thanks to these new French Oak Chips with controlled, guaranteed quality and toasting . Much cheaper than an oak barrel. Dose : 5 - 30 g / 10 l wine, contact time : a few days to 3 months. Can be added to both the must or to wine (or beer!).
    €2.99
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  • Oak Chips French Medium Toast 100g
    Let your wine or beer age "in oak" without an oak barrel! It can, thanks to these new French Oak Chips with controlled, guaranteed quality and toasting . Much cheaper than an oak barrel. Dose : 5 - 30 g / 10 l wine, contact time : a few days to 3 months. Can be added to both the must or to wine (or beer!).
    €2.99
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  • Oak Cubes Whiskey 100g
    Cubes from genuine, recently-used whisky barrels (American oak). Give an unrivalled aroma to your beer or liqueur! Use these cubes just as you would employ classic oak chips. Add them to beer or liqueur for a few weeks during the fermentation/maturation, taste regularly to check how the flavour is evolving and then savour the final product. The cubes are easy to process and very easy to filter out Suitable for foodstuffs Tips for use: Sanitise...
    €4.48
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  • Oak-a-Vin 30ml
    Vinoferm® Oak-a-vin Natural oak extract of extremely high quality, originating in Limousin, France. This product changes the wine in just a few days, whereas a wooden barrel would take a few months. Dosage: For white wines: 2 ml/l. For red wines: 4 ml/l. Whisky, cognac and sherry up to 12 ml/l. May not be used in commercial wines!
    €4.98
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  • Pectic Enzyme / Pectolase for 25 Litres
    Pectinase Enzyme, sufficient for 25 Litres (5 gallons): - removes pectin, - aids clearing. For 25 litres, simply add contents preferrably at the time of adding yeast.
    €0.75
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  • Pectolase 30g Pectic Enzyme
    Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h.
    €2.94
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  • Ritchies Red Grape Juice 500ml
    Red grape Concentrate 500ml makes up to 6 bottles of table wine or use as an addition to home made wines. A must have for all country wine makers. Excellent quality juice.
    €10.21
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  • Ritchies White Grape Juice 500ml
    White grape Concentrate 500ml makes up to 6 bottles of table wine or use as an addition to home made wines. A must have for all country wine makers. Excellent quality juice.
    €10.21
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  • Tartaric acid 50g
    A natural acid found in grapes and is said to improve the character of the wine. To enhance bouquet and flavours in wines and also increases acid levels. Usage: 7g per gallon. Directions: Stir well into strained must.
    €2.94
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  • Tronozymol 100g Yeast Energizer
    The best selling yeast nutrient & energiser in Europe. Ideal for 4 week wine production and preventing stuck fermentation. It prevents stuck fermentations and aids country wine making.
    €4.48
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  • Vitamin B1 Tablets (100)
    Vitamin B1 Tablets (50's) To aid healthy yeast growth, particularly in flower wines
    €2.94
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  • Wine Concentrate 100 ML Chardonnay White Wine
    Mix this concentrate with alcohol and water to produce two bottles of Chardonnay wine. The taste is so good that it can't be distinguished from a bought bottle of wine. Taste as is should - every time. Feels almost unbelievable. Never fails. Pure Chardonnay taste.
    €4.48
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  • Wine Concentrate 100 ML Merlot Red Wine
    Mix this concentrate with alcohol and water to produce two bottles of Merlot red wine. The taste is so good that it can't be distinguished from a bought bottle of wine. Taste as is should - every time. Feels almost unbelievable. Never fails. Round, rich taste of the merlot grape.
    €4.48
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  • Wine Concentrate 100 ML Riesling White Wine
    Mix this concentrate with alcohol and water to produce two bottles of Riesling white wine. The taste is so good that it can't be distinguished from a bought bottle of wine. Taste as is should - every time. Feels almost unbelievable. Never fails. Fresh Riesling taste of real Riesling grape.
    €4.48
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  • Wine sweetener 50ml
    To sweeten finished wines. Directions: Add 1 teaspoon (5ml) per bottle of finished wine, shake and taste before making further additions.
    €2.49
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  • Wine Tannin 50g
    Tannins play three distinctive roles in making wine. The first is flavour. Tannins increase the zesty flavours that are often lacking in many home wines. Quite literally tannin is the "zest" or peel of the grape. Tannins aid in the clarification process. Residual proteins and other particles are neutralised and dropped out of suspension by its presence. Tannins also aid in the aging and keeping qualities of the wine. Wines that are deficient in...
    €2.94
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  • Young's Grape Juice Medium Dry Red 250ml
    Young's definitive medium dry red grape juice concentrate. Use with up to 5 gallons of fruit wine to add vinosity and improve fermentation or on its own to make 1 gallon of medium red wine. Requires additional yeast.
    €4.93
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  • Young's Grape Juice Medium Dry White 250ml
    Young's definitive medium dry white grape juice concentrate. Use with up to 5 gallons of fruit wine to add vinosity and improve fermentation or on its own to make 1 gallon of medium red wine. Requires additional yeast.
    €4.93
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