New Products




Crystal Malt 240EBC Crushed 500g (Fawcett)

Crystal Malt 240EBC Crushed 500g (Fawcett)

Model:
Price: €1.25

Weight: 0lbs

Date Added: Thursday 30 January, 2014

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Adds ruby red colour to beer. Burnt toffee flavour. Adjunct, use up to 10% of grist.

Maris Otter - Whole grain 25kg (Fawcetts)

Maris Otter - Whole grain 25kg (Fawcetts)

Model:
Price: €40.00

Weight: 0lbs

Date Added: Thursday 30 January, 2014

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Maris Otter is a real thoroughbred and this winter barley variety is still the favoured choice of many cask ale brewers. In the field, its yield has been surpassed hugely by more modern varieties, so it has to be grown on contract for the maltster ... more info

Pilsner Malt - Whole Grain 25kg (Weyermans)

Pilsner Malt - Whole Grain 25kg (Weyermans)

Model:
Price: €40.00

Weight: 0lbs

Date Added: Thursday 30 January, 2014

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Pilsner malt can be used on its own, provided the pH of the mash is correct, or in combination with other grains to produce the classic Continental lager beers. The malt is kilned slowly from 50°C to 60°C to completely dry it before it is toasted at ... more info

White Labs WLP760 Cabernet Red Wine Yeast

White Labs WLP760 Cabernet Red Wine Yeast

Model:
Price: €7.06

Weight: 0lbs

Date Added: Sunday 26 January, 2014

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High temperature tolerance. Moderate fermentation speed. Excellent for full-bodied red wines, ester production complements flavor. WLP760 is also suitable for Merlot, Chardonnay, Chianti, Chenin Blanc, and Sauvignon Blanc.   Attenuation ... more info

White Labs WLP740 Merlot Red Wine Yeast

White Labs WLP740 Merlot Red Wine Yeast

Model:
Price: €7.06

Weight: 0lbs

Date Added: Sunday 26 January, 2014

... more info
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Neutral, low fusel alcohol production. Will ferment to dryness, alcohol tolerance to 18%. Vigorous fermenter. WLP740 is well suited for Merlot, Shiraz, Pinot Noir, Chardonnay, Cabernet, Sauvignon Blanc, and Semillon.   Attenuation >80% ... more info

White Labs WLP730 Chardonnay White Wine Yeast

White Labs WLP730 Chardonnay White Wine Yeast

Model:
Price: €7.06

Weight: 0lbs

Date Added: Sunday 26 January, 2014

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Dry wine yeast. Slight ester production, low sulfur dioxide production. Enhances varietal character. WLP730 is a good choice for all white and blush wines, including Chablis, Chenin Blanc, Semillon, and Sauvignon Blanc. Fermentation speed is ... more info

White Labs WLP720 Sweet Mead/Wine Yeast

White Labs WLP720 Sweet Mead/Wine Yeast

Model:
Price: €7.06

Weight: 0lbs

Date Added: Sunday 26 January, 2014

... more info
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A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, ... more info

White Labs WLP715 Champagne Yeast

White Labs WLP715 Champagne Yeast

Model:
Price: €7.06

Weight: 0lbs

Date Added: Sunday 26 January, 2014

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Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral.   Attenuation >75% Flocculation Low Optimum Ferment Temp. 70-75°F (21-24°C) Alcohol Tolerance 17%  

White Labs WLP700 Flor Sherrry Yeast

White Labs WLP700 Flor Sherrry Yeast

Model:
Price: €7.06

Weight: 0lbs

Date Added: Sunday 26 January, 2014

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This yeast develops a film (flor) on the surface of the wine. Creates green almond, granny smith and nougat characteristics found in sherry. Can also be used for Port, Madeira and other sweet styles. For use in secondary fermentation. Slow ... more info

White Labs WLP677 Lactobacillus Bacteria

White Labs WLP677 Lactobacillus Bacteria

Model:
Price: €7.06

Weight: 0lbs

Date Added: Sunday 26 January, 2014

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This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.   Attenuation 75-82% Flocculation Low Optimum Ferment Temp. 70-75°F Alcohol Tolerance Medium-high  

White Labs WLP650 Brettanomyces bruxellensis

White Labs WLP650 Brettanomyces bruxellensis

Model:
Price: €7.06

Weight: 0lbs

Date Added: Sunday 26 January, 2014

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Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor.   ... more info

White Labs WLP670 American Farmhouse Blend

White Labs WLP670 American Farmhouse Blend

Model:
Price: €7.06

Weight: 0lbs

Date Added: Thursday 23 January, 2014

... more info
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Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for ... more info

Ahtanum Pellets 100g Vacuum packed Alpha Acid 5.2%

Ahtanum Pellets 100g Vacuum packed Alpha Acid 5.2%

Model:
Price: €5.50

Weight: 0lbs

Date Added: Wednesday 22 January, 2014

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Growing in popularity as an alternative to the pungent Cascade in Pale Ales and Bitters, Ahtanum provides a delightful flowery aroma to these styles.

Acid Malt - (Germany) Whole 1Kg (Weyermanns)

Acid Malt - (Germany) Whole 1Kg (Weyermanns)

Model:
Price: €3.50

Weight: 0lbs

Date Added: Wednesday 22 January, 2014

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Acid malt is a very useful adjunct for producing high class Lagers. It contains lactic acid, which lowers the mash pH, giving a softer palate than if gypsum is used. The inclusion of a small percentage of this malt is recommended for all pale ... more info

Maris Otter - Whole grain 25kg (Muntons)

Maris Otter - Whole grain 25kg (Muntons)

Model:
Price: €38.00

Weight: 0lbs

Date Added: Wednesday 22 January, 2014

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Maris Otter is a real thoroughbred and this winter barley variety is still the favoured choice of many cask ale brewers. In the field, its yield has been surpassed hugely by more modern varieties, so it has to be grown on contract for the maltster ... more info

Maris Otter - Whole grain 25kg (Crisp)

Maris Otter - Whole grain 25kg (Crisp)

Model:
Price: €35.00

Weight: 0lbs

Date Added: Monday 20 January, 2014

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The variety Maris Otter was bred by Dr GDH Bell in Cambridge by crossing Proctor and Pioneer barley. Crisp Norfolk grown Maris Otter is recognised worldwide as the benchmark barley for the best ale malt. In malting, as with brewing, the importance ... more info

Torrified Wheat - Whole Grain 1kg

Torrified Wheat - Whole Grain 1kg

Model:
Price: €1.80

Weight: 0lbs

Date Added: Monday 20 January, 2014

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Available whole and flaked, this grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes where a good firm head is required. Ideal for brewing Belgian Witbier. Maximum percentage 10% (or up to ... more info

Whiskymalt BREWFERM Peated Light (Whole) 1Kg

Whiskymalt BREWFERM Peated Light (Whole) 1Kg

Model:
Price: €2.20

Weight: 0lbs

Date Added: Monday 20 January, 2014

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The real whisky malt as used by Scottish distilleries. Lightly peated to deliver the characteristic aroma of peat.

Biscuit Whole (Brewferm) EBC 50 1kg

Biscuit Whole (Brewferm) EBC 50 1kg

Model:
Price: €2.60

Weight: 0lbs

Date Added: Monday 20 January, 2014

... more info
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Available at last: the real Belgian BISCUIT malt. This very light-roasted malt with only 50 EBC of colour, gives a biscuit/bread aroma to your beer. Use 5-15%.

Special B 1kg Whole Brewferm 400 EBC

Special B 1kg Whole Brewferm 400 EBC

Model:
Price: €2.60

Weight: 0lbs

Date Added: Monday 20 January, 2014

... more info
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One of the darkest caramel malts available. Gives a fuller malty aroma, a dark red to dark colour and a caramel/raisin flavour. Use 5% for a slight touch or up to 15% for darker brown-black beers. Used in stout, porter, Belgian abbey beers etc.

Wheat - Whole grain 5 EBC 1kg

Wheat - Whole grain 5 EBC 1kg

Model:
Price: €1.80

Weight: 0lbs

Date Added: Monday 20 January, 2014

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Wheat is a difficult grain to malt, as it has no husk to protect the delicate acrospire. It has, however, many beneficial properties for the brewer to take advantage of. It is generally used only in top fermented beers, especially the Bavarian ... more info

Crystal - Whole grain 82 EBC 1kg

Crystal - Whole grain 82 EBC 1kg

Model:
Price: €1.80

Weight: 0lbs

Date Added: Monday 20 January, 2014

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This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is ... more info

Crystal - Whole grain 40 EBC 1kg

Crystal - Whole grain 40 EBC 1kg

Model:
Price: €1.80

Weight: 0lbs

Date Added: Monday 20 January, 2014

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This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is ... more info

Crystal - Whole grain 30 EBC 1kg

Crystal - Whole grain 30 EBC 1kg

Model:
Price: €1.80

Weight: 0lbs

Date Added: Monday 20 January, 2014

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This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is ... more info

Crystal - Whole grain 250 EBC 1kg

Crystal - Whole grain 250 EBC 1kg

Model:
Price: €1.80

Weight: 0lbs

Date Added: Monday 20 January, 2014

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This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is ... more info

Crystal - Whole grain 113 EBC 1kg

Crystal - Whole grain 113 EBC 1kg

Model:
Price: €1.80

Weight: 0lbs

Date Added: Monday 20 January, 2014

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This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is ... more info

Roast Barley - Whole grain 1225 EBC 1kg

Roast Barley - Whole grain 1225 EBC 1kg

Model:
Price: €2.00

Weight: 0lbs

Date Added: Monday 20 January, 2014

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This is simply raw barley, which has been roasted as far as possible to make the darkest of all grains. Its slightly bitter burnt taste finds favour in Irish type Stouts but it can be used sparingly to darken other beers. Maximum percentage 10%. ... more info

Chocolate - Whole grain 900 EBC 1kg

Chocolate - Whole grain 900 EBC 1kg

Model:
Price: €2.00

Weight: 0lbs

Date Added: Monday 20 January, 2014

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A highly roasted malt which when used in small quantities imparts a rich chocolate flavour to such beers as Brown Ales and Porters. Can also be used to darken Bitters if used carefully. Colour 800 - 1000 EBC; Maximum percentage 5%

Brown - Whole grain 120 EBC 1kg

Brown - Whole grain 120 EBC 1kg

Model:
Price: €2.00

Weight: 0lbs

Date Added: Monday 20 January, 2014

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This is produced by roasting pale malt as far as possible without burning. It is the preferred darkener in sweeter Stouts and Porters and can be used for minor colour adjustments in other beers. Colour 100 - 120 EBC; Maximum percentage 10%

Black - Whole grain 1300 EBC 1kg

Black - Whole grain 1300 EBC 1kg

Model:
Price: €2.00

Weight: 0lbs

Date Added: Monday 20 January, 2014

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This is produced by roasting pale malt as far as possible without burning. It is the preferred darkener in sweeter Stouts and Porters and can be used for minor colour adjustments in other beers. Colour 1100 - 1400 EBC; Maximum percentage 10%


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