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Categories
- A Christmas Gift Idea
- A Weekly Special
- All Grain Mash Kits
- Beer/ Cider Starter Equipment
- Beer/Cider Kits->
- Cheese Kits
- Microbrewery Pricing
- Wine Kits->
- Wine Starter Equipment
- Beer/ Wine Equipment->
- Extract Beer Kits
- Ingredients/Additives/Steriliser->
- Alcoshot Liquors Turbo Yeast->
- Gift Vouchers
- Grain->
- Hops->
- Yeast->
- Books
- Recipes->
- |_ Ales
- |_ Stouts and Porters
- |_ Wheat Beer
- |_ Lager
- |_ Wine Recipes
- Guide To Brewing->
- Delivery
- Terms & Conditions
- Links
- Contact Us
- Privacy Policy
- Newsletter
Blichmann BoilerMaker False Bottom 38 litre (10gal)
Patented optional bu...
€137.15 €69.98
Save: 49% off
Save: 49% off
Stouts and Porters
Stouts and Porters are dark coloured beers typically made using dark and roasted malts as the influential ingredient. Traditionally these beers were made to be strong beers. Some styles included in this category are:
Baltic Porter
Imperial Stout
Dry Stout
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Recipe: All Grain Style, Name: American Stout 6.74 kg. Maris Otter 470g. Roast Barley 360g. Chocolate Malt 360g. Crystal Malt 42g. Galena (Whole, 13.0 %AA) 60 min. 30g. Centennial (Whole, 9.0 %AA) 5 min Yeast : S-05 Boil volume 27lt Fermenter 23lt Original Gravity 1.072 Alcohol 7.2% A classic example of a big bodied American stout. Full bodied, balanced with the citrus flavours of centennial in the background. Based on a 72% efficiency.
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Recipe: All Grain Style, Name: Art Genesis 3.5 kg. Maris Otter 500g. Roast Barley 1.0 kg. Flaked Barley 58g. East Kent Goldings (Whole, 5.0 %AA) 60 min. Yeast : S-05 Boil volume 28lt Fermenter 24lt Original Gravity 1.045 Alcohol 4.6% Based on a 72% efficiency. Wort volume 28 lt Initial Mash Volume 12.5lt Top up at end of mash 7lt Batch (2) 14lt So 21lt for sparging Pours a nice creamy stout under nitrogen mix in the Cornelius keg.
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Recipe: All Grain Style, Name: Black Treacle Stout 4.14 kg. Maris Otter 630g. Roast Barley 230g. Wheat Malt 125g. Chocolate 300g Black Treacle added at 5 minutes 33g. Galena (Whole, 12.6 %AA) 60 min. Yeast : S-04 Boil volume 27lt Fermenter 23lt Original Gravity 1.051 Alcohol 5.4% Based on a 72% efficiency. Extract version 3.0kg Dark DME 500g Roasted Barley 300g Black Treacle 250g Wheat Malt 160g Chocolate Malt 50g Galena @60min 12.6%%...
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Recipe: All Grain Style, Name: Brown Porter 3.5kg. Maris Otter Pale 450g English Brown Malt 315g Crystal Malt 100 EBC 300g Chocolate Malt 35g Fuggles (Whole, 5.4 %AA) boiled 60 minutes. 15g Fuggles (Whole, 5.4 %AA) boiled 10 minutes. Yeast: Safale 04 Original Gravity: 1.044 Terminal Gravity: 1.010 Alcohol (%volume): 4.4 % We have had this on for a few of the demonstrations now and it has gone down a storm. Batch...
