CaraMalt is a very low colour Crystal Malt which has an almost completely glassy endosperm. It contains a greater degree of sweetness and stronger caramel flavour than Crystal Malt and the harsher nutty roasted flavours are not present.
It greatly improves body, foam retention and beer stability whilst adding little colour.
The palest of all crystal malts, this grain is used when a crystal character is required without unduly darkening the beer. Particularly suitable for pale ales and bitters.
Colour 9-15 EBC; Maximum percentage 20%
