Weissbier



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Recipe: All Grain Style, Name: Weissbier

 
2.8 kg. Wheat Malt

2.8 kg. Pilsner Malt

25 g. Hallertau Mittelfruh (Whole, 4.50 %AA) boiled 60 min.

 

Yeast : WYeast 3068 Weihenstephan Weizen or Brewferm Blanche


Boil volume 26lt
Fermenter 23lt

Original Gravity 1.052. Alcohol 5.2%

 

Based on a 72% efficiency.

 

A simplistic recipe which gives a great Weissbier.

 

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