This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt and hop flavors and aromas.
Attenuation: 65-750%
Flocculation: Medium to High
Optimum Fermentation Temperature: 64-70°F
Alcohol Tolerance: Medium-High
