Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds. Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating.
Attenuation 73-80%
Flocculation Medium
Optimum Ferment Temp. 69–75°F (20°C–24°C)
Alcohol Tolerance 5-10%
