Recipe: All Grain Style, Name: Art Genesis
3.5 kg. Maris Otter
500g. Roast Barley
1.0 kg. Flaked Barley
58g. East Kent Goldings (Whole, 5.0 %AA) 60 min.
Yeast : S-05
Boil volume 28lt
Fermenter 24lt
Original Gravity 1.045 Alcohol 4.6%
Based on a 72% efficiency.
Wort volume 28 lt
Initial Mash Volume 12.5lt
Top up at end of mash 7lt
Batch (2) 14lt
So 21lt for sparging
Pours a nice creamy stout under nitrogen mix in the Cornelius keg.
This product was added to our catalog on Friday 08 January, 2010.
