The following are some tried and tested recipes that encompass the general styles of Ales, Stouts and Porters, Lagers and Wheat beers. We recommend people try some as a way of easing oneself into extract or all grain brewing. If you need any help or advice on any of these recipes, the equipment required or maybe want help generate your own recipe please contact us at

All recipes use a whirlfloc tablet added with 15 minutes to go in the boil except the wheat beers as these are naturally cloudy.


pH 5.2 is used in all the all grain recipes to lock in the pH in the mash.