Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the... more info

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well... more info

Young's All Purpose White Wine Yeast Sachet 5g This yeast produces white or blush wines which are exceptionally crisp and clean. Suitable for any... more info

Bulldog Bayanus is an excellent all round yeast strain, perfect for high alcohol / fortified wines, champagne, and most country wines. Its also ideal... more info

High quality wine yeast and nutrient suitable for 25 litre batches of wine. more info

High quality wine yeast and nutrient suitable for 25 litre batches of wine. more info

Ideal for all general wine types: Quick start, settles well, clean bouquet. more info

True sauternes yeast, ferments down to 5°C, fruity and floral characteristic more info

Ideal for Bordeaux/ Claret style wines, ferments between 18-30°C more info

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well... more info

This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology... more info

Puriferm Wine Yeast - Apple This yeast is ideal for making apple wine with a diverse and complex taste. It has been specially designed to work with... more info

Puriferm Wine Yeast - Berry This strain of wine yeast has been specially developed for the balanced fermentation of berry, plum and deep red wines.... more info

This yeast is ideal for the production of sparkling wines and champagne. It perfectly saturates the champagne in bottles. And it does not adversely... more info

Vinegar mother-culture For starting up wine vinegar, apple vinegar, etc. Content: 100 ml. From wine to vinegar Natural vinegar can only be produced... more info

Saccharomyces Cerevisiae - Perfect for sweet white/blush and dessert wines from grape and particularly from country fruits & flowers.   ... more info

Saccharomyces Cerevisiae  –  Ideally suited for rich, full bodied red wines with exceptional flavour complexity.   Noted for... more info

Saccharomyces Cerevisiae –  Exceptional strain for full fruit varietal and country red wines promoting good structure, balance and colour.... more info

8g mixture of both yeast and nutrient. Suitable for all wines. Contains yeast nutrient to ensure a vibrant fermentation. more info

This yeast produces red wines which are well rounded and full of fruit flavour - suitable for any style of red wine. Suitable for up to 5 gallons of... more info

Produces white or blush wines which are exceptionally crisp and clean. Use for up to 5 gallons of wine. more info

A strain of yeast chosen from over 150 available worldwide, involving several thousand individual fermentations. It improves body and confers... more info

Exceptionally clean and fresh, although selected for champagne it is also suitable for any sparkling wine. Use for up to 5 gallons of wine - no... more info

This strain of wine yeast was chosen from over 150 available worldwide, involving several thousand individual fermentations. It has particularly high... more info

Youngs basic yeast can be used for both beer and wine. more info

Selected for retarting stuck fermentations. High success rates can be expected where the wine is below 8% ABV and within pH range 3.0 - 3.5. Use for... more info