Complete set for an easy and quick determination of acidity in red and white wines: measure some wine in the cylinder, drip blue indicator in the... more info

Acidex Special deacidifier for deacidifying in accordance with the double-salt method: the must is partially deacidified and then mixed with the rest... more info

Ascorvit ascorbic acid (Vitamin C) Used to prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l juice or wine. more info

Bentonite is a type of clay, known as aluminosilicate. Its technical name is Montmorillonite. It's found with various minerals attached to it,... more info

Bentonite is a type of clay, known as aluminosilicate. Its technical name is Montmorillonite. It's found with various minerals attached to it,... more info

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Complete enzyme: amylase, pectinase and amyloglucosidase. Ideal for fruit mash. more info

Deacidifier   Compound deacidifier with a calcium carbonate, potassium carbonate and potassium tartrate base. Because of its composition,... more info

Perfect for Elderflower Champagne all year round. more info

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Description   Specially used for clarification of wines, juices, etc. Preferably for use in combination with kieselsol (1 ml kieselsol + 1 ml... more info

114ml of liquid Glycerol for maturing wine which is lacking in body. Glycerine is naturally produced by yeast during fermentation. It smooths a wine... more info

Specially selected red grape juice concentrate for addition to fruit wine recipes or making table wine. 500 ml. more info

Specially selected white grape juice concentrate for addition to fruit wine recipes or making table wine. 500 ml. more info

This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce... more info

This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce... more info

Perfect for Elderflower Champagne all year round. more info

A malo-lactic fermentation occurs naturally in fresh wines (i.e. Champagne). It is a third fermentation that normally occurs in the bottle and... more info

A combination of citric, malic and tartaric acids in the correct proportions for the ferfect wine. more info

American Oak chips Let your wine or beer age "in oak" without an oak barrel thanks to these Oak Chips with controlled, guaranteed quality... more info

American Oak chips Let your wine or beer age "in oak" without an oak barrel thanks to these Oak Chips with controlled, guaranteed quality... more info

Let your wine or beer age "in oak" without an oak barrel! It can, thanks to these new French Oak Chips with controlled, guaranteed quality... more info

Let your wine or beer age "in oak" without an oak barrel! It can, thanks to these new French Oak Chips with controlled, guaranteed quality... more info

Cubes are made from freshly emptied, genuine rum barrels. They are not only perfect for maturation of grain distillates, whisky and brandy but... more info

Cubes from genuine, recently-used whisky barrels (American oak). Give an unrivalled aroma to your beer or liqueur! Use these cubes just as you would... more info

Vinoferm® Oak-a-vin   Natural oak extract of extremely high quality, originating in Limousin, France. This product changes the wine in just... more info

Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness... more info

Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness... more info

Reduces acidity in wine and cider. more info

Good yeast nutrition can improve fermentation time, flavor quality, and yeast performance in both conventional beers and in difficult situations like... more info

For final sweeting of wine. Non-fermentable. Use 5ml per litre. more info

A natural acid found in grapes and is said to improve the character of the wine. To enhance bouquet and flavours in wines and also increases acid... more info

The best selling yeast nutrient & energiser in Europe. Ideal for 4 week wine production and preventing stuck fermentation. It prevents stuck... more info

Wine stabiliser, fermentation stopper. more info

To sweeten finished wines. Directions: Add 1 teaspoon (5ml) per bottle of finished wine, shake and taste before making further additions. more info

Tannins play three distinctive roles in making wine. The first is flavour. Tannins increase the zesty flavours that are often lacking in many home... more info

Powder. Contains diammonium phosphate.  more info

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Young's definitive medium dry white grape juice concentrate. Use with up to 5 gallons of fruit wine to add vinosity and improve fermentation or on... more info