Wine Additives & Flavourings

Acid reduction Solution 57ml Used to reduce the amount of acid in a must or finished wine. more info
€2.24
Acidex Special deacidifier for deacidifying in accordance with the double-salt method: the must is partially deacidified and then mixed with the rest... more info
€1.65
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Liquid. This enzyme breaks down starch and prevents starchy wines or juices from becoming cloudy. Not allowed to be used in commercial wines. dosage:... more info
€3.95
Vinoferm® Alfa-Amylase Liquid. This enzyme breaks down starch and prevents starchy wines or juices from becoming cloudy. Best kept in the fridge.... more info
€6.50
Ascorvit ascorbic acid (Vitamin C) Used to prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l juice or wine. more info
€3.00
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Bentonite is a type of clay, known as aluminosilicate. Its technical name is Montmorillonite. It's found with various minerals attached to it,... more info
€1.99
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Bentonite is a type of clay, known as aluminosilicate. Its technical name is Montmorillonite. It's found with various minerals attached to it,... more info
€10.00
Indicator to measure the acidity with the acidometer Vinoferm. Guaranteed quality ! Can I measure the pH instead of the acidity of... more info
€6.00
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Deacidifier Compound deacidifier with a calcium carbonate, potassium carbonate and potassium tartrate base. Because of its composition,... more info
€2.25
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Classic Martini style herbs, to be shaken not stirred! Any wine is suitable for the production of vermouth but ones that are fairly neutral in... more info
€2.95
Gelatine powder For clarification of wines, juices, etc. Mostly used in combination with kieselsol (5 ml of kieselsol + 1 g of gelatine, to be added... more info
€5.50
Glycerine Liquid. Increases the viscosity and sweetness. Suitable for wine and beer. Of vegetable origin. Not fermentable. May not be used in... more info
€6.95 €4.87
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114ml of liquid Glycerol for maturing wine which is lacking in body. Glycerine is naturally produced by yeast during fermentation. It smooths a wine... more info
€4.98
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This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce... more info
€3.98
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This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce... more info
€9.50
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A malo-lactic fermentation occurs naturally in fresh wines (i.e. Champagne). It is a third fermentation that normally occurs in the bottle and... more info
€2.29
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A combination of citric, malic and tartaric acids in the correct proportions for the ferfect wine. more info
€2.94
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Yeast Nutrient with Vitamins is an effective combination of minerals and vitamins specifically developed to enhance the performance of wine yeast... more info
€1.25
American Oak chips Let your wine or beer age "in oak" without an oak barrel thanks to these Oak Chips with controlled, guaranteed quality and... more info
€3.00
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American Oak chips Let your wine or beer age "in oak" without an oak barrel thanks to these Oak Chips with controlled, guaranteed quality and... more info
€3.00
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Let your wine or beer age "in oak" without an oak barrel! It can, thanks to these new French Oak Chips with controlled, guaranteed quality and... more info
€3.00
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Let your wine or beer age "in oak" without an oak barrel! It can, thanks to these new French Oak Chips with controlled, guaranteed quality... more info
€3.00
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Cubes are made from freshly emptied, genuine rum barrels. They are not only perfect for maturation of grain distillates, whisky and brandy but... more info
€4.50
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Cubes from genuine, recently-used whisky barrels (American oak). Give an unrivalled aroma to your beer or liqueur! Use these cubes just as you would... more info
€4.50
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Vinoferm® Oak-a-vin Natural oak extract of extremely high quality, originating in Limousin, France. This product changes the wine in just... more info
€4.98
Pectinase Enzyme, sufficient for 25 Litres (5 gallons): - removes pectin, - aids clearing. For 25 litres, simply add contents preferrably at the time... more info
€0.75
Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness... more info
€2.95
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To make 1 gallon of non-alcoholic ginger wine. Can also be used as a wine flavouring or to produce ginger beer. more info
€7.50
Red grape Concentrate 500ml makes up to 6 bottles of table wine or use as an addition to home made wines. A must have for all country wine makers.... more info
€10.25
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White grape Concentrate 500ml makes up to 6 bottles of table wine or use as an addition to home made wines. A must have for all country wine makers.... more info
€10.25
A natural acid found in grapes and is said to improve the character of the wine. To enhance bouquet and flavours in wines and also increases acid... more info
€2.94
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The best selling yeast nutrient & energiser in Europe. Ideal for 4 week wine production and preventing stuck fermentation. It prevents stuck... more info
€4.48
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Mix this concentrate with alcohol and water to produce two bottles of Chardonnay wine. The taste is so good that it can't be distinguished from a... more info
€4.50 €2.70
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Mix this concentrate with alcohol and water to produce two bottles of Merlot red wine. The taste is so good that it can't be distinguished from a... more info
€4.50
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Mix this concentrate with alcohol and water to produce two bottles of Riesling white wine. The taste is so good that it can't be distinguished from a... more info
€4.50
To sweeten finished wines. Directions: Add 1 teaspoon (5ml) per bottle of finished wine, shake and taste before making further additions. more info
€2.49
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Tannins play three distinctive roles in making wine. The first is flavour. Tannins increase the zesty flavours that are often lacking in many home... more info
€2.95
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Yeast nutrient nourishes the yeast. Added at the beginning of the fermentation before or together with the yeast. more info
€1.00
8g mixture of both yeast and nutrient. Suitable for all wines. Contains yeast nutrient to ensure a vibrant fermentation. more info
€1.60 €0.80
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Young's definitive medium dry red grape juice concentrate. Use with up to 5 gallons of fruit wine to add vinosity and improve fermentation or on... more info
€4.95
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Young's definitive medium dry white grape juice concentrate. Use with up to 5 gallons of fruit wine to add vinosity and improve fermentation or on... more info
€4.95
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