Acid reduction Solution 57ml Used to reduce the amount of acid in a must or finished wine. more info

Acidex Special deacidifier for deacidifying in accordance with the double-salt method: the must is partially deacidified and then mixed with the rest... more info

Ascorvit ascorbic acid (Vitamin C) Used to prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l juice or wine. more info

Bentonite is a type of clay, known as aluminosilicate. Its technical name is Montmorillonite. It's found with various minerals attached to it, such... more info

Bentonite is a type of clay, known as aluminosilicate. Its technical name is Montmorillonite. It's found with various minerals attached to it, such... more info

Indicator to measure the acidity with the acidometer Vinoferm. Guaranteed quality !   Can I measure the pH instead of the acidity of my... more info

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Deacidifier   Compound deacidifier with a calcium carbonate, potassium carbonate and potassium tartrate base. Because of its composition,... more info

Perfect for Elderflower Champagne all year round. more info

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Classic Martini style herbs, to be shaken not stirred! Any wine is suitable for the production of vermouth but ones that are fairly neutral in... more info

Gelatine powder For clarification of wines, juices, etc. Mostly used in combination with kieselsol (5 ml of kieselsol + 1 g of gelatine, to be added... more info

Glycerine Liquid. Increases the viscosity and sweetness. Suitable for wine and beer. Of vegetable origin. Not fermentable. May not be used in... more info

This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce... more info

This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce... more info

Perfect for Elderflower Champagne all year round. more info

A malo-lactic fermentation occurs naturally in fresh wines (i.e. Champagne). It is a third fermentation that normally occurs in the bottle and... more info

A combination of citric, malic and tartaric acids in the correct proportions for the ferfect wine. more info

This sachet is sufficient for one brew up to 25L more info

Yeast Nutrient with Vitamins is an effective combination of minerals and vitamins specifically developed to enhance the performance of wine yeast... more info

American Oak chips Let your wine or beer age "in oak" without an oak barrel thanks to these Oak Chips with controlled, guaranteed quality and... more info

American Oak chips Let your wine or beer age "in oak" without an oak barrel thanks to these Oak Chips with controlled, guaranteed quality and... more info

Let your wine or beer age "in oak" without an oak barrel! It can, thanks to these new French Oak Chips with controlled, guaranteed quality and... more info

Cubes from genuine, recently-used whisky barrels (American oak). Give an unrivalled aroma to your beer or liqueur! Use these cubes just as you would... more info

Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness... more info

Reduces acidity in wine and cider. more info

To make 1 gallon of non-alcoholic ginger wine. Can also be used as a wine flavouring or to produce ginger beer. more info

Red grape Concentrate 500ml makes up to 6 bottles of table wine or use as an addition to home made wines. A must have for all country wine makers.... more info

White grape Concentrate 500ml makes up to 6 bottles of table wine or use as an addition to home made wines. A must have for all country wine makers.... more info

For final sweeting of wine. Non-fermentable. Use 5ml per litre. more info

A natural acid found in grapes and is said to improve the character of the wine. To enhance bouquet and flavours in wines and also increases acid... more info

Mix this concentrate with alcohol and water to produce two bottles of Chardonnay wine. The taste is so good that it can't be distinguished from a... more info

Mix this concentrate with alcohol and water to produce two bottles of Merlot red wine. The taste is so good that it can't be distinguished from a... more info

Wine stabiliser, fermentation stopper. more info

To sweeten finished wines. Directions: Add 1 teaspoon (5ml) per bottle of finished wine, shake and taste before making further additions. more info

Tannins play three distinctive roles in making wine. The first is flavour. Tannins increase the zesty flavours that are often lacking in many home... more info

Yeast nutrient nourishes the yeast. Added at the beginning of the fermentation before or together with the yeast. more info

8g mixture of both yeast and nutrient. Suitable for all wines. Contains yeast nutrient to ensure a vibrant fermentation. more info

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Young's definitive medium dry red grape juice concentrate. Use with up to 5 gallons of fruit wine to add vinosity and improve fermentation or on its... more info

Young's definitive medium dry white grape juice concentrate. Use with up to 5 gallons of fruit wine to add vinosity and improve fermentation or on... more info