Good Bittering qualities with a strong Hoppy Aroma. This hop is bread from Challenger and Northdown. It exhibits a typical English hop aroma mixed... more info

Exceptional quality hop with an orange-citrus flavour. Use sparingly for flavouring in your homebrew as the orange flavour can dominate. Superb for... more info

A Super High alpha variety with Citrus notes. The emphasis on orange, resiny, spicy. Use in any beer with a big hop profile. Characterised by its... more info

A very clean hop, with a very orange,  slight grapefruit, tropical  pineapple, strawberry and melon aroma. more info

Originally bred from the Bramling Golding and a wild American hop, Bramling Cross is a low yielding variety grown in Kent and Sussex. Although an... more info

Aroma Profile: Floral, Fruity   Developed by Hopsteiner Breeding Company and released in 2006, Bravo is a second generation super-alpha variety.... more info

Due to the somewhat abnormal levels of some of the essential oils, Cascade has an aroma which is all its own. It is very popular among the new breed... more info

Often described as Super Cascades this variety will give Pale Ales and IPA’s that characteristic powerful hop flavour and aroma found in the very... more info

General purpose hop. Ideal for bittering or aroma. Originally developed as a Goldings replacement, Challenger is a very versatile variety. Many... more info

A cross between Petham Golding, daughter of the English Goldings, and an USDA select male. Released in 1985. It has become popular as a bittering hop... more info

Citra is a special aroma hop variety developed by the Hop Breeding Company. It was released in 2007. Citra has fairly high alpha acids and total oil... more info

The Columbus hop is a relatively new variety that is becoming increasingly popular. Also known as Tomahawk, it is a bettering hop. It has been... more info

This is a multiuse hop in the brewery where it can be used to deliver an extremely crisp bitter edge on the back palate as well as excellent aroma... more info

This year we are fortunate to be able to offer East Kent Goldings to the trade. Use these for your best Pale Ales and Bitters. Alpha Acid 4.0-7.0%... more info

One of the new exciting varieties of 'dwarf hops', First Gold is a very fine aroma hop reminiscent of the Golding. It is a seedling of WGV and has... more info

Aroma hop. Coarser in flavour than Goldings. Fuggles are used extensively in Bitters and Pale Ales but are unsurpassed for flavouring the darker... more info

Exceptional quality hop which has a pleasant aroma as well as a very high alpha acid content. Used in New Zealand for many lager types, Green Bullet... more info

Typical alpha: 12-17%. High-alpha bittering hop with pronounced spicy profile. Use in hoppy German ales or lagers more info

Very new on the market, Hull Melon made its debut in 2012. A daughter of Cascade, this amazing hop has flavour characteristics not commonly... more info

Magnum is a good, clean, all purpose bittering hop. It is sometimes described as having a floral character. Alpha acids are high, usually between 12... more info

Mosaic is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral,... more info

General purpose hop. Northdown is a seedling of Northern Brewer, which is no longer grown in Britain. It retains much of its parent's fine bittering... more info

Although originally developed in Britain, Northern Brewer is now grown almost exclusively in Germany . It is very versatile in that it can be used to... more info

This homebrew hop has a pungent aroma but in a most pleasant sense of the meaning. Nugget has high bittering value and is a prominent hop in many of... more info

Breeding:  A Triploid alpha type bred from the New Zealand variety “Smoothcone” crossed with Californian Late Cluster x Fuggle. Developed... more info

Due to its high alpha acidity, Pacific Jade is often used as a bittering hop, but its bold aroma of fresh citrus and spicy pepper makes for a great... more info

A triploid aroma type developed through the Hort Research, New Zealand Hop Breeding programme, Pacifica brings something of a blend of new and... more info

Although generally regarded as an aroma hop, the moderately high alpha acid content of this variety will find more brewers employing Perle in the... more info

Re-released in 2007 from the New Zealand hop breeding program, Rakau is often described as “the whole orchard.” It is often used in New World... more info

The classic Pilsner hop from the Czech Republic is used in many of the world's finest beers, including the exceptional Pilsner Urquell. It's... more info

This homebrew hop variety is most unique. It has the most complex hop flavour you are ever likely to experience. It has aromas of passion fruit,... more info

Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 1994, Southern Cross is a triploid cross... more info

Styrian Golding Hops, also called Savinja Golding, are traditional hops grown primarily in Slovenia and Austria. Styrian Golding is a form of Fuggle... more info

Quite new on the scene (2003) but the consensus is very positive with its “peak” bittering value coupled with robust citrus notes of orange,... more info

Target is by far the most widely grown variety in Britain due to its heavy cropping, excellent resistance to disease and high alpha acid content. It... more info

Although grown in southern Germany, the distinctive Tettnang aroma is more often found in the well-hopped Pilsners of the north. Jever and Bitburger... more info

Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2011, Wai-iti is a granddaughter of Liberty... more info

With Waimea hops is you are in for some pleasant surprises, bursting with intense fresh tangelo, citrus fruit and pine needle character.  Waimea... more info

Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 1988, as Hallertau Aroma, Wakatu was renamed... more info

Although originally bred from the Fuggle, Willamette is now regarded as an aroma variety in its own right.Its blackcurrant/herbal aroma is quite... more info