This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character.... more info

A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end... more info

A ready-to-pitch dry American ale yeast. Safale US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate.... more info

A very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb... more info

A speciality yeast selected for it's estery somewhat peppery and spicy flavour development. Sediment medium. Final gravity: high. Also... more info

A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.... more info

From the Champagne region, this fructophilic yeast strain is suited for all cider types even under difficult fermentation conditions. It has... more info

This bottom fermenting yeast is originates from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European... more info

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this... more info

Perfect for the rapid and clean fermentation of all types of homebrew cider. more info

Formulated to produce exceptional results with rapid fermentation for most homebrew beer recipes. For 5 Gallons (23 litres). Top fermenting yeast,... more info

Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer. The propagation and drying processes have... more info

BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce... more info

CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers... more info

LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse-style beers. This product was selected... more info

London ESB yeast was selected from the Lallemand yeast culture library towards producing a range of English-style ales exhibiting clean,... more info

Saccharomyces cerevisae selected from the Doemens Academy Yeast Culture Collection. Munich Classic wheat beer yeast strain is used by a number of... more info

The Nottingham strain was selected for its highly flocculant (precipitating) and relatively full attenuation (transforming sugar into alcohol)... more info

LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward... more info

WildBrew™ Philly Sour is a unique species of  Lachancea  selected from nature by University of the Sciences in Philadelphia.... more info

LalBrew® Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production... more info

Details Mangrove Jack's Dried Yeast strains provide a high-quality, cost effective alternative to liquid yeast products. Pitch the yeast to your... more info

M12 Kveik Yeast is a single culture yeast that uses an isolate of the most important single strain in the naturally mixed culture ‘Voss’... more info

A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. When... more info

Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth... more info

A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness,... more info

French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes.... more info

A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop... more info

Suitable for California Common, lagers and pilsners fermented at ambient (ale) temperatures. Yeast Strain Description A unique lager strain that has... more info

Suitable for California Common, lagers and pilsners fermented at ambient (ale) temperatures. Yeast Strain Description A unique lager strain that has... more info

A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with... more info

Good yeast nutrition can improve fermentation time, flavor quality, and yeast performance in both conventional beers and in difficult situations like... more info