Crushed Unmalted Grains

Unmalted grains are collectively known as adjuncts. They are used for various reasons, e.g. colour, head retention, flavour etc. As unmalted grains have no diastatic enzymes they have to be mashed with pale or lager malt.

Displaying 1 to 10 (of 10 products)

Product Image	Item Name-	Price
	Flaked Barley - crushed grains 500g Flaked barley is a versatile adjunct, particularly useful in Stouts. It imparts a lovely grainy flavour and can be used in quite large quantities in black beers. Flaked barley can, however cause haze problems in paler styles, where the percentage should not exceed 5%. Maximum Percentage 20%	€1.25 Add:
	Flaked Maize 500g Derived from corn kernels, this cereal gives a delicate corn taste to beer if used sparingly. Its use is beneficial for clearing purposes due to its low nitrogen content. Maximum Percentage 10%	€1.25 Add:
	Flaked Oats 500g An easy to use alternative to malted oats. Use for oatmeal stout and sparingly in Belgian witbier. Maximum Percentage 10%	€2.54 Add:
	Flaked Rice 500g The perfect substitute for any recipe calling for the addition of sugar. It is virtually flavourless but provides some body without darkening the colour. A highly recommended adjunct as its low nitrogen content assists in clearing. Very useful when used in pale ales and lagers. Max 10%	€2.50 Add:
	Oat Husks - 500g OAT HUSKS To improve the filter bed of the mash to decrease the likelyhood of a stuck mash Non fermentable, but they can be useful in the mash. The hulls provide bulk and help prevent the mash from settling and becoming stuck during the sparge. This can be very helpful when making wheat or rye beers with a low percentage of barley malt and barley husks. Rinse well before use. Recommended usage - up to 5% of the grain bill.	€1.25 Add:
	Oat Malt 500g (Fawcetts) Great for enhancing body and flavor of dark beers. Use at a rate of 5 – 10%.	€1.25 Add:
	Roasted Barley - crushed grains 500g 1300EBC (Warminster) This is simply raw barley, which has been roasted as far as possible to make the darkest of all grains. Its slightly bitter burnt taste finds favour in Irish type Stouts but it can be used sparingly to darken other beers. Maximum percentage 10%	€1.25 Add:
	Torrefied Wheat - crushed 500g Available whole and flaked, this grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes where a good firm head is required. Ideal for brewing Belgian Witbier. Maximum percentage 10% (or up to 40% for Witbier)	€1.25 Add:
	Wheat flakes 3kg Adds a "raw" wheat taste to wit beers, weiss. Adds some cloudiness as well.	€6.00 Add:
	Wheat flakes 500g Adds a "raw" wheat taste to wit beers, weiss. Adds some cloudiness as well	€1.25 Add:

Displaying 1 to 10 (of 10 products)