Beer Additives & Flavourings

Displaying 1 to 20 (of 20 products)

Product Image	Item Name-	Price
	Anti-foam Vinoferm 100 ml A highly effective silicone based antifoam emulsion developed specifically for the brewing industry to control foaming in the boiling and fermentation stages of brewing.	€7.45 Add:
	Beer Heading Liquid Increases head formation and retention and is used during bottling/barreling. (treats 25 Gallons)	€1.85 Add:
	Beer Heading Powder 50g For head formation and retention. It gives your beer a better and more stable head. Add just before bottling. Add 10g per 25 litre of beer.	€2.99 Add:
	Brupaks Flavapak Ale Improves the flavour of "ale" beer kits (bitters, stouts, milds, etc) Contains fresh hops and grains in "tea bag" form to be steeped in boiling water which is then added to the brew. Can make a huge difference when combined with any kit beer.	€2.49 Add:
	Brupaks Flavapak Lager Improves flavour and aroma of all lager beer kits. Pack contains fresh hops and grains in special porous bags. Just place the bags in a jug or saucepan and cover with boiling water. After 30 minutes add the liquid to the kit in the fermenter before pitching the yeast.	€2.49 Add:
	Burton Water Crystals 100g A blend of calcium sulphate and magnesium sulphate intended to 'Burtonise' the liquor. Used to imitate the water found in Burton-On-Trent, particularly to brew heavily hopped pale ales.	€1.99 Add:
	Calcium Chloride Flakes 100g An alternative water treatment to gypsum. Promotes a softer palate in the finished beer.	€1.49 Add:
	Calcium Sulphate Gypsum 100g A brewing additive to compensate water for deficiencies for beers (usage 28.3g per gallon) and avoid possible infection. Also a perfect aid in Sherry fermentation.	€1.49 Add:
	Campden Tablets (100)	€3.95 Add:
	Carbonate Reducing Solution (CRS) An acid blend that neutralises carbonates without the need to boil. Available in 250ml bottles.	€3.59 ... more info
	Citric acid 100g	€1.95 Add:
	Coriander Seeds - Vacuum Packed 100g Coriander is an ideal addition to Belgian style beers. Add to taste during fermentation.	€1.75 Add:
	Cream of tartar 50g Cream of tartar is a by-product of the wine industry. A crystalline acid forms on the inside of wine barrels. The barrels are scraped and the sediment is purified and ground to form cream of tartar.	€1.95 ... more info
	Curacao Orange Peel 50g Add to taste during fermentation. Suitable to addition to Belgian style witbier and wines.	€3.00 Add:
	DLS (Dry Liquor Salts) 100g A blend of chlorides and sulphates to acidify brewing liquor. A carefully controlled blend of inorganic salts for precise treatment of brewing liquor.	€1.95 Add:
	Dry Beer Enzyme Sufficient for 25 litres of beer, this enzyme ferments normally unfermentable dextrins. For dry beer add with yeast. For stuck fermentations or over sweet beer, stir gently into the beer. Fermentation should start within 24 hours.	€1.95 ... more info
	Isomerised Hop Extract 28ml This hop extract does not need to be boiled, and may be added to finished beer to increase bitterness. The bottle is sufficient for 45 litres of beer.	€4.95 ... more info
	Juniper Berries 100g Aromatic herbs are being added in many Belgian beers to ensure their extra-ordinary aroma and taste.	€2.75 Add:
	pH 5.2 Mash Stabiliser 1 lb Jar pH5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water. 52 is safe for your mash and WILL NOT add any flavours to your beer. 52 will provide consistency of pH in any water conditions, but the most significant gains will be obtained if you are brewing in hard water. Repeatability throughout the brewing process...	€19.25 Add:
	Sweet Orange Peel 50g Add to taste during fermentation. Suitable to addition to Belgian style witbier and wines.	€3.00 ... more info

Displaying 1 to 20 (of 20 products)