Pectolase 50g Pectic Enzyme


€1.75

Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h.

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This product was added to our catalog on Wednesday 16 May, 2012.

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