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Lager Malt - WHOLE 500g
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Premium Malt is used for brewing all malt Premium Lagers. There is an emphasis on producing a malt with low protein and relatively low Soluble/Total more info more info
€1.25
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Lallemand Belgian Abbaye 11g
Out Of Stock
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LalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, more info more info
€5.25
Lallemand BRY-97 American West Coast Yeast 11g
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BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce more info more info
€5.25
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Lallemand CBC1 - 11g
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CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers more info more info
€5.25
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Lallemand Diamond Lager Yeast 11g
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Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent more info more info
€6.50
Lallemand Munich Wheat Yeast 11g
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Saccharomyces cerevisae selected from the Doemens Academy Yeast Culture Collection. Munich Classic wheat beer yeast strain is used by a number of more info more info
€5.25
Lallemand New England Ale Yeast 11g
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LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast more info more info
€5.25
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Lallemand Nottingham Beer Yeast 11g
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The Nottingham strain was selected for its highly flocculant (precipitating) and relatively full attenuation (transforming sugar into alcohol) more info more info
€5.35
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Lallemand Verdant IPA Ale Yeast 11g
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LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward more info more info
€5.25
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