The Malt
BEST Caramel Munich I brings out the full spectrum of caramel taste that nature has put in the kernel. Like our other caramels, this malt will darken your beer and stabilise its foam. Depending on grain bill composition nuts and almonds may be reflected. BEST Caramel Munich I to BEST Caramel Munich III are produced by using a unique germination and roasting technique. Our malt masters have developed this gentle but yet effective process in order to generate caramel tastes of different variations and degrees. All our BEST Caramels have unique processing features and are highly comfortable in their use.
Use
Perfectly suited for Alt, Marzen, wheat beer, dark beer, bock as well as for other beers.
Usage Rate
Up to 50% of the grain bill.
