Dunkel Wheat Beer



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Recipe: Extract Style, Name: Dunkel Witbier

 

3 kg. Dry Wheat Spraymalt

150g. Crystal Malt

150g. Special B - Caramel malt

45g. Carafa Special 3

28 g. Hallertau Hersbruck (Whole, 4.50 %AA) boiled 60 min.

Yeast : WYeast 3068 Weihenstephan Weizen or Brewferm Blanche

 


Boil volume 26lt
Fermenter 23lt

Original Gravity 1.050. Alcohol 5.0%

 

A dark wheat beer for those who like the Dunkel wheats.

 

 

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