Rich complex malt character comes from a large portion of Munich along with the darker roasted specialty malts which lend some caramel sweetness to the toasted bread character. Despite the use of these sweeter malts and lower bitterness, our traditional bock does not have a cloying finish.
Alcohol 8.8% makes 40 pints.
Grains: Munich, Pilsener, Vienna, Carapils, Crystal
Boil: 60 minutes
Hops: H. Mellon
Yeast
Contains all the grain, hops and yeast required with full instructions.
These kits are perfect for those looking to start producing beer using the all grain method.
Equipment for producing beer following the all grain method as well as basic brewing knowledge is required
