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Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C. Château Biscuit® malt produces a very... more info
€1.25
Treated by being smoked during kilning over a fire made from Scottish peat moss. Imparts a distinctive smoky, spicy aroma and flavour, typical for... more info
€1.25
Wheat malt. Kilned at up to 80 - 85°C. Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat... more info
€1.25
Wheat malt. Kilned at up to 80 - 85°C. Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat... more info
€1.25
A highly roasted malt which when used in small quantities imparts a rich chocolate flavour to such beers as Brown Ales and Porters. Can also be used... more info
€1.25
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Out Of Stock
This is simply raw barley, which has been roasted as far as possible to make the darkest of all grains. Its slightly bitter burnt taste finds favour... more info
€1.25
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Available whole and flaked, this grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes... more info
€1.25
Chocolate Light Malt is produced by roasting from pilsner malt. The amylolytic activity of Chocolate Light Malt is zero. The amount of fermentable... more info
€1.25
Out Of Stock
Chocolate Light Malt is produced by roasting from pilsner malt. The amylolytic activity of Chocolate Light Malt is zero. The amount of fermentable... more info
€1.25
Conical bungs in grey rubber. Ideal to seal off containers with an airlock. They wear out much slower than rubber caps. Fits IN the neck of the... more info
€1.30
Conical bungs in grey rubber. Ideal to seal off containers with an airlock. They wear out much slower than rubber caps. Fits IN the neck of the... more info
€1.30
Conical bungs in grey rubber. Ideal to seal off containers with an airlock. They wear out much slower than rubber caps. Fits IN the neck of the... more info
€1.30
The Malt BEST Munich Dark intensifies the colour of the beer and emphasises the malt aroma of dark beer in an inviting way. This malt is... more info
€1.45
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The Malt BEST Acidulated Malt reduces the pH of the mash. This results in improved enzyme activity of the mash, greater yield and flavour... more info
€1.35
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The Malt BEST Acidulated Malt reduces the pH of the mash. This results in improved enzyme activity of the mash, greater yield and flavour... more info
€1.35
Not particularly dark in colour but richer in flavour than the standard Wheat malt. It is only produced in Germany and is used for Weissbiers,... more info
€1.50
Not particularly dark in colour but richer in flavour than the standard Wheat malt. It is only produced in Germany and is used for Weissbiers,... more info
€1.50
Swing top included with each bottle. Packing dimensions and weight: Weight 0.33 kg Length 19.1 cm Height 6.6 cm Width 6.6 cm more info
€1.35
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Minch malt is 100% Irish Origin certified with traceability back to a specific field. Minch have 600 growers that grow barley in areas from Laois,... more info
€2.25
HOW IT IS MADE 100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford. This is specifically tailored by our maltsters... more info
€2.25
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OAT HUSKS To improve the filter bed of the mash to decrease the likelyhood of a stuck mash Non fermentable, but they can be useful in the mash. The... more info
€1.45
Out Of Stock
OAT HUSKS To improve the filter bed of the mash to decrease the likelyhood of a stuck mash Non fermentable, but they can be useful in the mash. The... more info
€1.45
Out Of Stock
The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C. ... more info
€2.25
The Malt BEST Munich Dark intensifies the colour of the beer and emphasises the malt aroma of dark beer in an inviting way. This malt is produced... more info
€2.25