New Products
Maris Otter is a real thoroughbred and this winter barley variety is still the favoured choice of many cask ale brewers. In the field, its yield has... more info
€2.25
Maris Otter is a real thoroughbred and this winter barley variety is still the favoured choice of many cask ale brewers. In the field, its yield has... more info
€2.25
Out Of Stock
Acid malt is a very useful adjunct for producing high class Lagers. It contains lactic acid, which lowers the mash pH, giving a softer palate than if... more info
€1.50
Out Of Stock
Acid malt is a very useful adjunct for producing high class Lagers. It contains lactic acid, which lowers the mash pH, giving a softer palate than if... more info
€1.50
An alternative water treatment to gypsum. Promotes a softer palate in the finished beer. more info
€1.50
A brewing additive to compensate water for deficiencies for beers (usage 28.3g per gallon) and avoid possible infection. Also a perfect aid in Sherry... more info
€1.50
Used in top-fermented speciality beers such as Dunkel Rye Wheats and Dunkel Rye Ales. It enhances the aroma of dark top-fermented beers as well as... more info
€1.50
Huskless oat crystal malt; a unique ingredient that delivers subtle nutty characteristics. more info
€1.50
Use these to add clarity to your brew. Simply pour into your wort right before bottling or kegging and you're good to go. more info
€1.95
These rubber bungs are standard size to fit 1 gallon vessels and 5 gallon wine fermenters. Dimensions: 25/31mm & 30mm long more info
€1.50
These rubber bungs are standard size to fit 1 gallon vessels and 5 gallon wine fermenters. Dimensions: 25/31mm & 30mm long more info
€1.50
These single use sachets have been designed to remove any unwanted wastage from your brew leaving it clean and ensuring a fresh taste to your batch. more info
€1.50
This is a replacement flat washer that provides a seal between an S30 valve or 8gm pin valve and the pressure cap the valve fits into. These washers... more info
€1.50
Description Cookie Malt is produced by roasting from high quality pilsner malt. The amylolytic activity of Cookie Malt is negligible. As its name... more info
€1.50
Vienna malt forms the basis for the famous Märzen and Oktoberfest beers, whose characteristics are a golden colour and full malt flavour.... more info
€2.25
Out Of Stock
Produced from 100% wheat spirit blended with the finest apples, carefully selected to ensure a consistently crisp and light flavour. As well as for... more info
€1.99
This malt promotes fullness in the finished beer. It Emphasises typical wheat malt aroma and enhanced colour. Use in Dark Ales, Hefe-Weizen,... more info
€2.00
Used in speciality beerssuch as rye ales, rye lagers and dunkel rye wheats. Can be used up to 15% of the grist. It gives a lovely brown colour and... more info
€2.00
Weyermann® Special W 250-300 EBC Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds... more info
€2.00
Vienna malt forms the basis for the famous Märzen and Oktoberfest beers, whose characteristics are a golden colour and full malt flavour.... more info
€2.25
Probably the rarest malt of all, Rauchmalz is only produced in Bamberg, Germany and is used to brew that town's world famous Rauchbier. The... more info
€1.65
Probably the rarest malt of all, Rauchmalz is only produced in Bamberg, Germany and is used to brew that town's world famous Rauchbier. The... more info
€1.65
Wheat malt. Kilned at up to 80 - 85°C. Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat... more info
€2.25