New Products
Cabbage Wine 3 lbs shredded cabbage 12-oz can white grape concentrate 1kg Brewing sugar 7 and 1/4 pts water 1 and 1/2 tsp citric acid 1/8 tsp... more info
Carrot Wine 6 lbs carrots 2kg Brewing sugar 1 lb wheat 1 tbl sp chopped raisins 2 oranges 2 lemons 7 pts water Wine yeast ... more info
CHERRY WINE 6 lbs black cherries 2-1/2 lbs granulated sugar 1 tsp pectic enzyme 1/2 tsp citric acid 2 grams bentonite 6-7 pints water ... more info
Content: 700 ml. Additional collection ball to collect the yeast from the FastFerment. Indispensable if you want to culture and reuse your yeast.... more info
€25.00 €17.50
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Due to popular demand our master brewers have developed a beer concentrate in the style of the famous COOPERS ORIGINAL PALE ALE which is considered... more info
€21.00 €18.48
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Coopers Home Brew. Hand made by you. Perfect present for him and her. Everything needed (except a can-opener) to brew beer is available... more info
€139.95 €111.96
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Dandelion Wine 3 lts dandelion flowers 1 lb raisins 1 gallon water 1.5 kg Brewing sugar 2 lemons 1 orange Yeast and nutrient ... more info
Recipe: Extract Style, Name: Dunkel Witbier 3 kg. Dry Wheat Spraymalt 150g. Crystal Malt 150g. Special B - Caramel malt 45g. Carafa Special 3 28... more info
DWB is a classic salt blend that stands for Dry Water Burtonisation. It is a food-grade acid use for alkalinity reduction. Kosher Product. ... more info
€80.00 €40.00
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ELDERBERRY We have two elderberry recipies.. The first recipe only uses 3 pounds of berries while the second uses 10 pounds. This is a huge... more info
ELDERBERRY 2 We have two elderberry recipes. The first recipe only uses 3 pounds of berries while the second uses 10 pounds. This is a huge... more info
Elderflower Champagne 20 elderflower heads (This is more than in most recipes, so reduce if you find elderflowers a little overpowering)... more info
Stainless steel false bottom for easy hop/grains collection for any mash tuns and boilers. 22.5cm diameter. more info
€32.00 €25.60
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Stainless steel false bottom for easy hop/grains collection for any mash tuns and boilers. 22.5cm diameter. more info
€35.00 €28.00
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Female QD/ 5/8" Hose Barb. The ID of the barb is a full flow 1/2" ID and 1/2" ID silicone tubing will stretch over the 5/8" barb... more info
€10.00 €7.00
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This jacket is designed to insulate your Fermentasaurus during the colder months to keep your fermentation at the optimum temperature. It can also be... more info
€62.95 €44.06
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Stainless steel filter bottom diameter: 317 mm 2-mm perforations easy to clean Fits over element in Peco boiler to eliminate bag scorching when doing... more info
€64.75 €38.85
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Recipe: All Grain Style, Name: Fools Gold 4.6kg Maris Otter 230g Melanoidin Malt 92g Carapils 92g Biscuit 23g Aurora Super Styrians 3.3% 60... more info
GOOSEBERRY WINE 3 lbs ripe gooseberries 1.2kg Brewing sugar 7 pts water 1 crushed Campden tablet ½ tsp pectic enzyme 1 tsp yeast... more info
Gorse wine. 12 cups of gorse flowers 7 pints of water 1kg brewing sugar 1 1/2 cups seedless white raisins 2 oranges 7g citric acid 1/8... more info
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The Grainfather G70 V2 is the ultimate 70L brewing system, allowing you to create enough high-quality beer to fill 122 pints in one brew.... more info
€1,695.00 €1,525.50
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The Grainfather SF70 conical fermenter has been built to hold big batches of wort with a 70L capacity (18 US Gal). Its sleek, stainless steel finish... more info
€525.00 €341.25
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Grape Wine 7 and 1/2 pts grape juice Brewing sugar to raise the specific gravity to 1.095 1 tsp pectic enzyme 1 finely crushed and dissolved... more info
Heavy duty nylon centre brush, four outer brushes and a hygienic plastic base with suction cup for fitting. Just add hot water and a couple of... more info
€29.95 €23.96
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Hobble Gobble Recipe: All Grain Style, Name: Hobble Gobble 5.0 kg. Maris Otter 250g. Crystal Malt 200g. Carapils Malt 150g Chocolate Malt 15g.... more info
Recipe: All Grain Style. Name: Sadie's Red Ale 4 kg. English Mild Ale 300g Crystal 145 100g Belgian Biscuit 50g. Melanoidin Malt 50g. Aromatic Barley... more info
Kiwi Fruit Wine (1) 3-4 lbs fresh green kiwi fruit 1.2kg Brewing Sugar 7-1/2 pts water 1 tsp Mixed Acid 1/2 tsp pectic enzyme 1/8 tsp... more info
Kiwi Fruit Wine (2) 3-4 lbs fresh golden kiwi fruit 1kg Brewing Sugar 7-1/2 pts water 1-1/2 tsp Mixed acid 1/2 tsp pectic enzyme 1/8... more info
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LalBrew® Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production... more info
€4.95 €2.48
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