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A blend of Irish Moss, bicarbonate of soda and purified Kappa carrageenan that encourages the precipitation of haze causing materials such as... more info
€2.25
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Transfer beer into a secondary fermenter fitted with an airlock.Add Beersol at the rate of 5ml per 10 litres of beer and stir.After a few days rack... more info
€2.95
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For winemakers that prefer liquid finings, Vinclear is ideal. It is a blend of food grade isinglass which is designed to achieve a consistent... more info
€8.95
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Tannins play three distinctive roles in making wine. The first is flavour. Tannins increase the zesty flavours that are often lacking in many home... more info
€2.95
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To sweeten finished wines. Directions: Add 1 teaspoon (5ml) per bottle of finished wine, shake and taste before making further additions. more info
€2.75
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A natural acid found in grapes and is said to improve the character of the wine. To enhance bouquet and flavours in wines and also increases acid... more info
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Vinoferm® Oak-a-vin Natural oak extract of extremely high quality, originating in Limousin, France. This product changes the wine in just... more info
€11.95
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A combination of citric, malic and tartaric acids in the correct proportions for the perfect wine. more info
€3.50
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A malo-lactic fermentation occurs naturally in fresh wines (i.e. Champagne). It is a third fermentation that normally occurs in the bottle and... more info
€2.75
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This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce... more info
€3.95
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114ml of liquid Glycerol for maturing wine which is lacking in body. Glycerine is naturally produced by yeast during fermentation. It smooths a wine... more info
€5.95
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Bentonite is a type of clay, known as aluminosilicate. Its technical name is Montmorillonite. It's found with various minerals attached to it,... more info
€2.25
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Lager malt is the British version of Pilsner malt. It is kilned at slightly higher temperatures, from 55°C to 82°C, and can be substituted for... more info
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Vienna malt forms the basis for the famous Märzen and Oktoberfest beers, whose characteristics are a golden colour and full malt flavour.... more info
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Vienna malt forms the basis for the famous Märzen and Oktoberfest beers, whose characteristics are a golden colour and full malt flavour.... more info
€1.25
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Pilsner malt can be used on its own, provided the pH of the mash is correct, or in combination with other grains to produce the classic Continental... more info
€1.45
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As the name suggests, this malt is used to brew the famous rich, sweet beers associated with Munich. It can, however, be used in small quantities to... more info
€2.25
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As the name suggests, this malt is used to brew the famous rich, sweet beers associated with Munich. It can, however, be used in small quantities to... more info
€1.25
Sale €1.13
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Pilsner malt can be used on its own, provided the pH of the mash is correct, or in combination with other grains to produce the classic Continental... more info
€2.25
Sale €2.03
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Weyermann Munich II (Dark) malt is used to brew rich, sweet beers. It can, however, be used in small quantities to enhance the maltiness and aroma in... more info
€1.25
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Weyermann Munich II (Dark) malt is used to brew rich, sweet beers. It can, however, be used in small quantities to enhance the maltiness and aroma in... more info
€2.25
Sale €2.03
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Use alongside crystal and roasted rye malts to brew the classic German top-fermented rye beer " Roggenbier" or in smaller quantities to add... more info
€1.25
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