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Quite simply, this book tells you how to brew beers like those you buy. Real draught ale, bottled and keg beers, lagers and stouts are included in... more info
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Maris Otter is a real thoroughbred and this winter barley variety is still the favoured choice of many cask ale brewers. In the field, its yield has... more info
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This kit makes a choice of 2 great tasting ciders: Make 40 pints of lighter, sparkling country style cider with an ABV of 5%. Make 32 pints of... more info
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Our 5 Gallon glass carboys are great for fermenting wine during the winemaking process or for the secondary fermentation of your homebrewed beer.... more info
€60.00
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This is a 25 litre plastic fermenter which is suitable for wine, beer, cider and spirit fermentations. The fermenter has a 10 cm diameter opening for... more info
€35.00
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Lactose is milk sugar and is used to sweeten and add body. Often used in sweet stouts and ciders. more info
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The Nottingham strain was selected for its highly flocculant (precipitating) and relatively full attenuation (transforming sugar into alcohol)... more info
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Great for all traditional wheat beer styles. Adds extra body and richness. Especially useful when brewing German Style Wheat Beers and as an aid to... more info
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This is the book for any real enthusiastic and ambitious brewer ... the person who wants to brew high quality “true” beers that were once thought... more info
€13.00
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Ferments easier, increases yield and gives cleaner flavour than household sugar. more info
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Vessel volume when full - 35litres. Vessel Graduated to 28 litres. These buckets are made of food quality, opague plastic and are graded on... more info
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Vessel volume when full - 35litres. Vessel Graduated to 28 litres. This bucket is made of food quality, opague plastic and is graded on... more info
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Available whole and flaked, this grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes... more info
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Flaked barley is a versatile adjunct, particularly useful in Stouts. It imparts a lovely grainy flavour and can be used in quite large quantities in... more info
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Malt flavour is defined by melanoidins, compounds formed by non enzymatic browning of malt sugars and low molecular weight proteins during the... more info
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Probably the rarest malt of all, Rauchmalz is only produced in Bamberg, Germany and is used to brew that town's world famous Rauchbier. The... more info
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Coriander is an ideal addition to Belgian style beers. Add to taste during fermentation. more info
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Although originally bred from the Fuggle, Willamette is now regarded as an aroma variety in its own right.Its blackcurrant/herbal aroma is quite... more info
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Originally developed from the German Hallertauer Mittelfrüh variety, Mount Hood has evolved into a very versatile hop. It can be readily used in... more info
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Although generally regarded as an aroma hop, the moderately high alpha acid content of this variety will find more brewers employing Perle in the... more info
€3.95
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Great for all traditional wheat beer styles. Adds extra body and richness. It is especially useful when brewing German style wheat beers and as an... more info
€32.00
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A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.... more info
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Not particularly dark in colour but richer in flavour than the standard Wheat malt. It is only produced in Germany and is used for Weissbiers,... more info
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Maris Otter is a real thoroughbred and this winter barley variety is still the favoured choice of many cask ale brewers. In the field, its yield has... more info
€2.25
Sale €2.03
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Sale €2.03
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Maris Otter is a real thoroughbred and this winter barley variety is still the favoured choice of many cask ale brewers. In the field, its yield has... more info
€36.00
Sale €32.40
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Sale €32.40
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