Elevate your brewing to new heights with our Norwegian Voss Kveik yeast, a true gem among the farmhouse Kveik strains and an ode to the brewing traditions of Norway in the Voss region. This yeast strain is a legend in the making fro its fast fermentation speed and ability to withstand high temperatures. Reduced chilling across the brewery operations and shorter conditioning/fermentation times can contribute to increased savings and higher sustainability practices.

Voss Kveik is more than a yeast strain; it’s a game-changer. Its exceptional thermotolerance allows you to push the brewing and distilling envelope, reaching temperatures as high as 40°C, a unique feature that opens up a world of possibilities for flavor experimentation. When you do, the result is a symphony of orange and citrus esters, creating a vibrant and unforgettable taste experience that sets your brews apart.Reducing the temperature produces a much cleaner flavour profile that suits or beer styles making it a great strain for nearly all beer styles.

Voss Kveik isn’t just for the adventurous; it’s perfect for high-gravity brewing as well, with a remarkable ABV tolerance and fermentation speed. From farmhouse ales to experimental IPAs and stouts, Voss Kveik brings a touch of Norwegian magic to your brewery.