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Wheat - crushed grain 500g (Weyermanns)
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Wheat is a difficult grain to malt, as it has no husk to protect the delicate acrospire. It has, however, many beneficial properties for the brewer to take advantage of. It is generally used only in top fermented beers, especially the Bavarian Weissbiers, but can be used to enhance roundness of flavour and head formation in most beer styles. Colour 3 - 4 EBC; Maximum percentage 70 %
Units in Stock : 675
This product was added to our catalog on Thursday 04 October, 2007.