Crushed Wheat Malts

Wheat is a more difficult grain to malt than barley, as it has no husk. It is also more difficult to mash for the same reason. German Weissbier brewers use up to 70% wheat malt in their grist, but 50% is a more realistic proportion for the home brewer. Wheat malt is an excellent adjunct in many types of beer as it promotes head formation and retention.

Displaying 1 to 7 (of 7 products)

Product Image	Item Name-	Price
	Brewferm® Light Wheat 3 EBC 1kg Crushed Base malt for all wheat beers but also used in smaller quantities to obtain a “bread” touch. Gives a more herbal aroma to your beer and aids in head retention. Can be used up to 80%.	€2.50 Add:
	Cara Wheat Malt 100 – 140 EBC 500g (Weyermanns) This malt promotes fullness in the finished beer. It Emphasises typical wheat malt aroma and enhanced colour. Use in Dark Ales, Hefe-Weizen, Dunkel-Weizen or any top-fermented Beer. Maximum recommended use is 15%. This wheat malt underwent the same process as a caramel/ crystal malt and will add a unique caramel character to any Weisse style beer, or why not substitute it for your favourite crystal malt.	€1.60 Add:
	Oak Smoked Wheat Malt 500g (Weyermann) This malt is produced from German-grown top-quality spring wheat. Add to that the finest oak smoke aroma and taste and you have the quintessential oak smoked wheat malt. Suitable for use in making Wheat Beers, Smoked Wheat Ales, Ale, Smoked Ales and Grodziskie (Grätzer Bier). EBC 4 - 8	€1.75 Add:
	Wheat Crushed Grain - 25kg Wheat is a difficult grain to malt, as it has no husk to protect the delicate acrospire. It has, however, many beneficial properties for the brewer to take advantage of. It is generally used only in top fermented beers, especially the Bavarian Weissbiers, but can be used to enhance roundness of flavour and head formation in most beer styles. Colour 3 - 4 EBC; Maximum percentage 70 %	€38.00 ... more info
	Wheat - crushed grain 500g Wheat is a difficult grain to malt, as it has no husk to protect the delicate acrospire. It has, however, many beneficial properties for the brewer to take advantage of. It is generally used only in top fermented beers, especially the Bavarian Weissbiers, but can be used to enhance roundness of flavour and head formation in most beer styles. Colour 3 - 4 EBC; Maximum percentage 70 %	€1.00 Add:
	Wheat - crushed grain 3kg Wheat is a difficult grain to malt, as it has no husk to protect the delicate acrospire. It has, however, many beneficial properties for the brewer to take advantage of. It is generally used only in top fermented beers, especially the Bavarian Weissbiers, but can be used to enhance roundness of flavour and head formation in most beer styles. Colour 3 - 4 EBC; Maximum percentage 70 %	€6.00 Add:
	Dark Wheat Malt - crushed grain 500g Not particularly dark in colour but richer in flavour than the standard Wheat malt. It is only produced in Germany and is used for Weissbiers, Kölsch, Alt and some other top fermented beers. Could be incorporated into many British style recipes, particularly those low in alcohol. Colour 15 - 17 EBC; Maximum percentage 70%	€1.25 Add:

Displaying 1 to 7 (of 7 products)

Crushed Wheat Malts

Brewferm® Light Wheat 3 EBC 1kg Crushed

Cara Wheat Malt 100 – 140 EBC 500g (Weyermanns)

Oak Smoked Wheat Malt 500g (Weyermann)

Wheat Crushed Grain - 25kg

Wheat - crushed grain 500g

Wheat - crushed grain 3kg

Dark Wheat Malt - crushed grain 500g