Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to more info more info
LalBrew® Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production more info more info
Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the more info more info
The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well more info more info
The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well more info more info
Origin Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to more info more info
Successfully ferments highly clarified must Recommended for production of fresh, fruity, clean white wines like Chardonnay, Sauvignon blanc, Chenin more info more info
This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology more info more info
In crystal-clear BPA free plastic. Body is 56 cm long. Puts an end to unhygienic blowing or sucking on the siphon: simply pull and the siphon is more info more info