Successfully ferments highly clarified must
Recommended for production of fresh, fruity, clean white wines like Chardonnay, Sauvignon blanc, Chenin blanc, Colombard and Semillon.
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Starting Speed: Moderate
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Fermenting Speed: Fast
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Temperature Range: 14-28°C
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Alcohol Tolerance: 16%
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Nutrient Requirement: Low
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Dosage: 5g in 12.5-20 litres
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