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Wheat malt. Kilned at up to 80 - 85°C. Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat... more info
€2.25
Coriander is an ideal addition to Belgian style beers. Add to taste during fermentation. more info
€2.25
26mm in diameter these standard beer bottle sized caps. A capper is required to affix these caps. more info
€2.25
26mm in diameter these standard beer bottle sized caps. A capper is required to affix these caps. more info
€2.25
26mm in diameter these standard beer bottle sized caps. A capper is required to affix these caps. more info
€2.25
26mm in diameter these standard beer bottle sized caps. A capper is required to affix these caps. more info
€2.25
26mm in diameter these standard beer bottle sized caps. A capper is required to affix these caps. more info
€2.25
26mm in diameter these standard beer bottle sized caps. A capper is required to affix these caps. more info
€2.25
Deacidifier Compound deacidifier with a calcium carbonate, potassium carbonate and potassium tartrate base. Because of its composition,... more info
€2.25
The perfect substitute for any recipe calling for the addition of sugar. It is virtually flavourless but provides some body without darkening the... more info
€2.50
Full bodied Red and White Wines This is a very Vigorous yeast giving a rapid start to the fermentation. Excellent for all red table wines, it is... more info
€2.25
Low foam, very tolerant, high alcohol wine yeast. Produces high levels of alcohol (Up to 21% given adequate nutrient levels). more info
€2.25
Restart yeast - brown label. Ideal for restarting a stuck ferment with residual sugar. more info
€2.25
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Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the... more info
€2.25
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The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well... more info
€2.25
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The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well... more info
€2.25
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Successfully ferments highly clarified must Recommended for production of fresh, fruity, clean white wines like Chardonnay, Sauvignon blanc, Chenin... more info
€2.25
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This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology... more info
€2.25
A highly aromatic strain suitable for white & rosé wines, this moderate fermenting yeast confers fragrant aromatics esters to the wine... more info
€2.25
Saccharomyces Cerevisiae – Ideal for full bodied, full flavoured dry and sweet white wines. BV7 will both preserve and enhance the... more info
€2.25