The Malt   BEST Caramel Pils optimises the foam properties and full-bodied character of the beer. The malt character resembles that of BEST... more info

Flaked barley is a versatile adjunct, particularly useful in Stouts. It imparts a lovely grainy flavour and can be used in quite large quantities in... more info

Malted oats flakes. Use for oatmeal stout and sparingly in Belgian witbier. Maximum Percentage 10% more info

A highly roasted malt which when used in small quantities imparts a rich chocolate flavour to such beers as Brown Ales and Porters. Can also be used... more info

This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced... more info

This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced... more info

Maris Otter is a real thoroughbred and this winter barley variety is still the favoured choice of many cask ale brewers. In the field, its yield has... more info

Wheat is a difficult grain to malt, as it has no husk to protect the delicate acrospire. It has, however, many beneficial properties for the brewer... more info