Crushed Caramel Malts
Caramel malts are produced by roasting ‘green’ malt, i.e. malt before it is kilned, in a closed drum so that moisture is retained and the starches are converted to sugar. As these grains have effectively ‘mashed’ themselves they can be used to good effect in extract beers.
The Malt BEST Caramel Amber reinforces the typical “caramely” malt aroma of the beer. It gives the beer a darker colour and increases foam... more info
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The Malt BEST Caramel Aromatic will impart a distinct, almost exaggerated malt aroma and flavour to dark lagers, amber lagers, German Bocks... more info
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The Malt BEST Caramel Munich I brings out the full spectrum of caramel taste that nature has put in the kernel. Like our other caramels, this... more info
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The Malt Caramel Munich II is our mid range Munich caramel: very "caramely", adding deep colour, increasing foam stability. In addition, it... more info
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The Malt BEST Caramel Munich III (crystal malt) intensifies the beer colour and malty aroma of dark caramels and dried fruits. It gives the... more info
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The Malt BEST Caramel Hell reinforces the typical “caramely” malt aroma of the beer. It gives the beer a darker colour and increases foam... more info
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The Malt BEST Caramel Pils optimises the foam properties and full-bodied character of the beer. The malt character resembles that of BEST... more info
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The Malt BEST Caramel Pils optimises the foam properties and full-bodied character of the beer. The malt character resembles that of BEST... more info
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A very dark crystal malt which has undergone a substantially extended kilning. Use in beers that require a deep copper colour without too much... more info
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Can be used in Bohemian Lagers, Bohemian Dark Lagers, Bohemian Bock Beers, Bohemian Specialty Beers, Porter, Stout, Bock Beers and October Beers... more info
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A new malt from Weyermann in Bamberg. Use to add body and increase malt aroma in many beer styles. Provides greater depth of colour and a reddish... more info
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Used in Bock Beers, Dunkel Ales, Brown Ales, Red Lagers, Amber Ales and Amber Lagers at a rate of up to 20 %. It helps to improve flavour stability,... more info
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Used in Belgian specialty beers, Belgian blonde beers, Belgian brown beers, Belgian amber beers, triples and dubbels. It has mild restrained notes of... more info
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Used in "Hefe-Weizen", Pale Ale, Golden Ale, October Beer, Nourishing Beer and "Maibock" amongst many others. This grain produces a fuller body,... more info
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A very special and rare malt only produced in Bamberg in northern Bavaria. It is made in a similar way to Munich Malt except that caramelisation is... more info
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A very special and rare malt only produced in Bamberg in northern Bavaria. It is made in a similar way to Munich Malt except that caramelisation is... more info
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A very special and rare malt only produced in Bamberg in northern Bavaria. It is made in a similar way to Munich Malt except that caramelisation is... more info
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<span lang="EN-GB" style="FONT-SIZE: 12pt; FONT-FAMILY: " times="" new="" roman";=""... more info
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Distinct Belgian aromatic malt with special caramelisation developed by Castle Malting. Particular germination process. Caramelised in several steps... more info
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This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced... more info
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This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced... more info
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This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced... more info
€1.25
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This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced... more info
€1.25
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This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced... more info
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Adds dark ruby red colour to beer. Intense burnt toffee flavour. Adjunct, use up to 10% of grist. more info
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This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced... more info
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Adds ruby red colour to beer. Burnt toffee flavour. Adjunct, use up to 10% of grist. more info
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This light version of the British classic is ideal for increasing body and fullness while preserving a pale colour. Unsurpassed in Bitter beers and... more info
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This classic body builder is unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced... more info
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Viking CaraBody Malt is gently malted and slightly caramelized special malt product, produced from 2-row brewing barleys. Flavor is soft and balanced... more info
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